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Aroa Vázquez

Dietist / Nutritionist | CesnutSpain
Aroa Vázquez

Biography

He worked in several multinationals as a dietitian-nutritionist, and since 2015 he is an active part of the Cesnut Nutrition team. Currently she is the coordinator in charge of the nutrition area, managing the validation of menus in collectives and technical specifications.

Sessions

12:45h
The Experience Collective restoration Nutrition and health

‘Unique dish… a healthy and balanced option’

Roser Montaner
Roser MontanerCesnutDietitian / Nutricionista
Aroa Vázquez
Aroa VázquezCesnutDietist / Nutritionist
15-09-2020 12:4515-09-2020 13:45Europe/Madrid‘Unique dish… a healthy and balanced option’

The “saludable healthy dish” (Harvard Health eating plate); an option for all ages and for any type of center. The intention of the showcooking will focus on explaining how we can structure the menu of collectivities to serve in a single dish all the necessary nutrients focused on Collectives of any age: nursery schools, schools, residences or restaurants for companies. On the other hand, the correct grammages will be explained to ensure that these dishes comply with the regulations and nutritional requirements of diners.

Hall 6 - Showcooking 1
Tue 15 12:45h - 13:45h Showcooking 1 Free access

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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