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Dr. Miguel Ángel Martínez

Dr. Miguel Ángel Martínez

Sessions

13:00h
Conference | The Alimentaria Hub New trends in food XIII International Congress on the Mediterranean Diet

New recommendations on meat consumption.

Dr. Miguel Ángel Martínez
Dr. Miguel Ángel Martínez Moderador
Dr. Francisco Sanchez Muñiz
Dr. Francisco Sanchez Muñiz

07-04-2022 13:00 07-04-2022 13:30 Europe/Madrid New recommendations on meat consumption. Auditorio NESTLÉ
Thu 7 13:00h - 13:30h Auditorio NESTLÉ Free
13:15h
Conference | The Alimentaria Hub New trends in food XIII International Congress on the Mediterranean Diet

Olive oil as the only source of bioactive ingredients: recent findings from clinical trials.

Dr. Miguel Ángel Martínez
Dr. Miguel Ángel Martínez Moderador
Dra. María Dolores Mesa
Dra. María Dolores Mesa

07-04-2022 13:15 07-04-2022 13:30 Europe/Madrid Olive oil as the only source of bioactive ingredients: recent findings from clinical trials. Auditorio NESTLÉ
Thu 7 13:15h - 13:30h Auditorio NESTLÉ Free
13:30h
Conference | The Alimentaria Hub New trends in food XIII International Congress on the Mediterranean Diet

International Year of Artisanal Fishing and Aquaculture 2022 for the FAO.

Dr. Miguel Ángel Martínez
Dr. Miguel Ángel Martínez Moderador
Stefania Minuto
Stefania Minuto

07-04-2022 13:30 07-04-2022 13:45 Europe/Madrid International Year of Artisanal Fishing and Aquaculture 2022 for the FAO. Auditorio NESTLÉ
Thu 7 13:30h - 13:45h Auditorio NESTLÉ Free
13:45h
Conference | The Alimentaria Hub New trends in food XIII International Congress on the Mediterranean Diet

Association between blood fat markers of milk fat and diabetes

Dr. Miguel Ángel Martínez
Dr. Miguel Ángel Martínez Host
Fumiaki Imamura
Fumiaki Imamura

07-04-2022 13:45 07-04-2022 14:00 Europe/Madrid Association between blood fat markers of milk fat and diabetes Auditorio NESTLÉ
Thu 7 13:45h - 14:00h Auditorio NESTLÉ Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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