Dra. Cristina Santurino Fontecha

Sports nutritionist and anthropometrist | Smart Nutrition
Dra. Cristina Santurino Fontecha


Cristina Santurino is Doctor in Food Sciences at Universidad Autónoma de Madrid. She has worked in the Research Institute of La Paz University Hospital of Madrid. She works currently as a Sports Nutritionist at Smart Nutrition.


Conference | The Alimentaria Hub Innoval

Cardio-health and immunity effects of naturally enriched cheese

Juan Carlos Rodríguez Lozano
Juan Carlos Rodríguez Lozano Lodyn S.L. Founding partner
Dra. Cristina Santurino Fontecha
Dra. Cristina Santurino Fontecha Smart Nutrition Sports nutritionist and anthropometrist

04-04-2022 13:30 04-04-2022 14:00 Europe/Madrid Cardio-health and immunity effects of naturally enriched cheese

LODYN is an innovative company focused on the natural improvement of the nutritional profile of dairy products. Dairy products have traditionally been discouraged due to their high content of saturated fat. At LODYN we have been working for years on the nutritional improvement of milk, from its fat profile to its antioxidants, and its positive effect on cardiovascular diseases and on people's immune system. Together with IDIPAZ and the collaboration of CIAL, at LODYN we have developed a project that covers:

- The design of diets for animal feed that makes animals naturally produce milk enriched in omega 3 fatty acids and antioxidants.

- The reduction of methane emissions into the atmosphere through the use of this feed in farms.

- The evaluation, through a Clinical Intervention Trial at the University Hospital of La Paz, of the benefits in human health of the consumption of cheeses made with this naturally improved milk.

Sala Innoval
Mon 4 13:30h - 14:00h Sala Innoval Free