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Dra. Lidia Tomás

Head of In Vitro Preclinical Studies | AINIA
Dra. Lidia Tomás

Biography

Ph.D in Biochemistry and Molecular Biology by the University of Valencia. Since 2005 he has worked at AINIA, in in vitro preclinical studies, the research area being the study of bioactives, ingredients and food products in health

Sessions

17:00h
Conference | The Alimentaria Hub

Precision nutrition and healthy food. Scientific evidence

Dra. Lidia Tomás
Dra. Lidia Tomás AINIA Head of In Vitro Preclinical Studies

06-04-2022 17:00 06-04-2022 17:30 Europe/Madrid Precision nutrition and healthy food. Scientific evidence

The presentation will deal with how, after the COVID-10 pandemic, concern for healthy eating and lifestyle has become more acute, resulting in an opportunity for the industry to develop healthy foods. In this framework, one of the trends on which to base the design of new foods is precision nutrition, a concept of personalized nutrition that considers the multidimensional characteristics of the individual or of a specific population group for the promotion of health. Scientific support is fundamental and in this sense omics technologies as well as in vitro and in vivo studies are of special relevance. The lines of research addressed by AINIA to carry out preclinical studies will also be presented.

Sala Innoval
Wed 6 17:00h - 17:30h Sala Innoval Free
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