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Elena Romero Melgosa

Sensory & Consumer Area Manager | CTIC CITA Agri-Food Technology Center
Elena Romero Melgosa

Biography

PhD in Chemistry from the University of La Rioja, with extensive experience in the agri-food industry. She currently works at Ctic Cita: a centre specialising in the development of new food solutions and processes to industrialise them.

Sessions

11:00h
Conference | The Alimentaria Hub

Innovation pathway: from the concept to the shelf

Elena Romero Melgosa
Elena Romero Melgosa CTIC CITA Agri-Food Technology Center Sensory & Consumer Area Manager
Clara Olave Sobrón
Clara Olave Sobrón CTIC CITA Agri-Food Technology Center Marketing & Communications Manager

07-04-2022 11:00 07-04-2022 11:30 Europe/Madrid Innovation pathway: from the concept to the shelf Sala Innoval
Thu 7 11:00h - 11:30h Sala Innoval Free
12:30h
Conference | The Alimentaria Hub Innoval

Presentation of LAS JACINTAS by Martínez Somalo: another way of eating ham

Elena Romero Melgosa
Elena Romero Melgosa CTIC CITA Agri-Food Technology Center Sensory & Consumer Area Manager

05-04-2022 12:30 05-04-2022 13:00 Europe/Madrid Presentation of LAS JACINTAS by Martínez Somalo: another way of eating ham

WHAT ARE JACINTAS? Martínez Somalo has developed a new range of healthy extruded meat products with paprika, with a high protein content, low in sodium, and hypocaloric with functional activity through the incorporation of active compounds with different specific functionalities The result obtained is the LAS JACINTAS product range, which is an extruded product made from cured ham and seasoned with paprika. The appearance is similar to fresh pasta, juicy with easy chewing and swallowing. The culinary alternatives give rise to juicy highly palatable dishes, with a homogeneous texture made from cured ham and seasoned with paprika and texturizers. Versatile and for any consumer, with great culinary possibilities: Cold as the main ingredient in a salad but with the protein content that vegetable-based salads do not have. Hot, as a main course, side dish with meat or fish or sautéed

Sala Innoval
Tue 5 12:30h - 13:00h Sala Innoval Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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