Fernando de Tasis

Corporate Chef | Quickchef
Fernando de Tasis


The Experience Innovation Restauration

The new restoration and the 5th range

Fernando de Tasis
Fernando de TasisQuickchefCorporate Chef
14-09-2020 12:1514-09-2020 13:15Europe/MadridThe new restoration and the 5th range

Before the popularization of the fifth range, Quickchef detected that this product would be a reference point in the future, starting to work on this production system for more than 15 years, until it became a pioneer in the sector. The adaptation to the needs of its clients and the capacity to adapt to the new models of tourist restaurants and hotels have positioned Quickchef as a leading brand in its sector. Nowadays, customers aspire to more than just food, they seek to enjoy a new experience in every dish they eat. The presentations are divided into 2.

1st part: It is based on our healthiest line where we will present our salads, vegan and vegetarian dishes.

2nd part: We will present the most global proposals of our offer, among which we will offer a small selection of our traditional, ethnic dishes and candied meats.

Hall 5 - Showcooking 1
Mon 14 12:15h - 13:15h Showcooking 1 Free access

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.