Fina Puigdevall y Martina Puigvert –

Chefs | Les Cols Restaurant ** Michelín
Fina Puigdevall y Martina Puigvert -


Fina and Martina, mother and daughter, chefs and 2 Michelin stars, share the same way of understanding gastronomy, linked to a landscape, a history and a product, in communion with the environment and valuing the product of La Garrotxa


Cooking demo | The Experience - Live Gastronomy

Green and sustainable horizon

Fina Puigdevall y Martina Puigvert -
Fina Puigdevall y Martina Puigvert - Les Cols Restaurant ** Michelín Chefs

06-04-2022 10:30 06-04-2022 11:45 Europe/Madrid Green and sustainable horizon

Some of the appetizers and dishes at Les Cols have been made with corn and buckwheat, two ancestral flours from native varieties recovered from the area that are grown in the restaurant's vegetable garden, and developed in the R&D center located in La Vall de Bianya, a few minutes from the restaurant, and in the very center of the La Garrotxa Volcanic Zone Natural Park.

Showcooking 4
Wed 6 10:30h - 11:45h Showcooking 4 35€