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Ignasi Papell-García

Business Development Manager Food Industry | Eurecat
Ignasi Papell-García

Biography

Chemical Engineer (URV) and postgraduate in business skills MBA (UOC) with more than 12 years of experience in R&D projects in new healthy and sustainable products, digital transformation and production efficiency, with agri-food companies.

Sessions

12:00h
Round Table | The Alimentaria Hub

Spanish companies innovating in food, health and wellbeing

Ignasi Papell-García
Ignasi Papell-García Eurecat Business Development Manager Food Industry
Amaya Prat
Amaya Prat Grup Ametller Origen R&D&i and Sustainability Director
Mario Muñoz
Mario Muñoz MICROALGAE LAB CEO
Ferran Alemany
Ferran Alemany TORRONS I MEL ALEMANY Owner
Noelia Salcedo
Noelia Salcedo MAHOU-SAN MIGUEL RDI TECHNICIAN NEW PRODUCTS
Jesús Martínez Moyano
Jesús Martínez Moyano Agrícola El Bosque - La Canastita R&D&I Manager

07-04-2022 12:00 07-04-2022 14:00 Europe/Madrid Spanish companies innovating in food, health and wellbeing

Introduction of trends that affect food innovation (quality of protein alternatives, precision nutrition, precision fermentation ...) and presentation of products from companies that collaborate with Eurecat technology center in the development of new ingredients and healthy foods and sustainable designed with welfare goals (mental…), for specific population groups (elderly, young, ..), with a better nutritional profile or with improved functionality: Mahou-San Miguel, Grup Ametller Origen, Microalgae Lab, Torrons i Mel Alemany, Eurecat technology center ...

Agora by AECOC
Thu 7 12:00h - 14:00h Agora by AECOC Free
13:00h
Round Table | The Alimentaria Hub Aliber and Ecotrophelia

ALIMENTE21. Spanish Food Industry for the 21st century

Ignasi Papell-García
Ignasi Papell-García Eurecat Business Development Manager Food Industry
Federico Morais
Federico Morais Eurecat
Vicenç Segalés
Vicenç Segalés Codorniu

04-04-2022 13:00 04-04-2022 13:15 Europe/Madrid ALIMENTE21. Spanish Food Industry for the 21st century

Presentation of ALIMENTE21, a research and development project for cutting-edge solutions based on Artificial Intelligence, Big Data, Edge Computing, Digital Twin and others, with the aim of advancing the food industry towards a predictive, prescriptive, intelligent and with less environmental impact, mainly from the point of view of water and energy use. It is the only Food project approved in the Misiones 2021 call. The project, which has just started and ends in 2024, is carried out in consortium by three companies in the food sector (Codorníu, Aldelís and Prolongo) and four technology companies (Mapex, Omron Iberia, Cibernos and Agropixel). In addition, it has the collaboration and technical coordination of the Eurecat technology center.

Auditorio NESTLÉ
Mon 4 13:00h - 13:15h Auditorio NESTLÉ Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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