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Inés Echevarría

Director of R&D | Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)Spain
Inés Echevarría

Sessions

15:00h
Conference | The Alimentaria Hub Sustainability

Sustainability, waste reduction and upcycling. Success stories

Inés Echevarría
Inés EchevarríaCentro Nacional de Tecnología y Seguridad Alimentaria (CNTA)Director of R&D
15-09-2020 15:0015-09-2020 16:00Europe/MadridSustainability, waste reduction and upcycling. Success stories

Nearly 150 professionals, with expertise in more than 20 disciplines (industrial microbiology, new conservation technologies, pesticides...), make up CNTA, the National Centre for Food Technology and Safety.  Knowledge acquisition, trend identification and the provision of technological and R&D services, focused on results, are the tools through which the centre seeks to achieve its main objective: to contribute to the improvement of the competitiveness and quality of the food sector.

Hall 5 - Agora by AECOC
Tue 15 15:00h - 16:00h Agora by AECOC Free access

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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