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Íñigo Marauri Castillo

Professor and researcher | University of the Basque Country (UPV/EHU)
Íñigo Marauri Castillo

Biography

Professor and researcher. After 15 years of professional experience as a journalist, he teaches at the Faculty of Social and Communication Sciences of the UPV/EHU and analyzes the relationship between communication and food on the Internet

Sessions

12:00h
Conference | The Alimentaria Hub

The impact of social networks on the eating habits of adolescents

Fernando Móner
Fernando Móner Confederation of consumers and users CECU President
José Pío Beltrán
José Pío Beltrán Tiptolemos Foundation President
Íñigo Marauri Castillo
Íñigo Marauri Castillo University of the Basque Country (UPV/EHU) Professor and researcher
María Dolores Ruíz
María Dolores Ruíz University of Granada Professor of Nutrition and Bromatology of Granada
Mireia Montaña
Mireia Montaña Universitat Oberta de Catalunya (UOC) Professor and Academic Director Master
Eusebi Jarauta
Eusebi Jarauta Profesor UPC Barcelona Tech
Yvonne Colomer
Yvonne Colomer Triptolemos Executive Director of the Triptolemos Foundation

04-04-2022 12:00 04-04-2022 13:00 Europe/Madrid The impact of social networks on the eating habits of adolescents

This conference will analyze the impact of different social networks and their influence on eating habits. Experts from different areas will participate in the round table: nutritionists, journalists, educators and institutional representatives. The results obtained in the report carried out by the Triptolemos Foundation on the "Impact of social networks on the eating habits of adolescents" in which 23 experts have participated will be analyzed. The study shows, among other things, that there is an age range that takes influencers as a reference, giving their messages more credibility than scientific evidence. These contents can condition the eating habits of this segment of the population, which in Spain registers overweight and obesity rates of around 20%. How do the actions that are carried out both from the public and private sector? How do experts approach this issue from their different areas?

Conference Room
Mon 4 12:00h - 13:00h Conference Room Free

Alimentaria & HOSTELCO 2021
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