Félix MartínThe black book of food safety in the kitchenAuthor
Eva RicoAgency of Catalonia -Agència de Salut Pública de Catalunya (ASPC)Manager for the Catering and Human Settlements Unit of the Public Health
Ivan LudeñaIluconsultingConsultant and founder
Javier CampuzanoClima GroupDirector
16-09-2020 16:0016-09-2020 17:00Europe/MadridAlimentary Safety in the kitchen. Mistakes that should never be committed
Ensuring food safety in a catering service is essential. In this round table we will talk about the aspects that must be taken into account, both from the point of view of the manipulator, and from the point of view of the kitchen design.
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