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Javier Sastre

Managing Partner | Sastre & AsociadosSpain
Javier Sastre

Sessions

12:15h
Conference | The Experience

Chovi’s DNA: non-conformity + innovation

Javier Sastre
Javier SastreSastre & AsociadosManaging Partner
Enrique Choví
Enrique ChovíChovíGeneral Director
16-09-2020 12:1516-09-2020 13:15Europe/MadridChovi’s DNA: non-conformity + innovation

Enrique Choví, General Director of Choví and Javier Sastre, innovation specialist, will explain the innovation culture process in which the company is immersed and the CSR measures and actions that are being applied in Choví to be a more committed with the environment.

Hall 6 -
Wed 16 12:15h - 13:15h Free access
11:45h
The Experience Collective restoration Nutrition and health

Vegetable protein in school menus. Not everything is good enough to replace animal meat.

Javier Sastre
Javier SastreSastre & AsociadosManaging Partner
Blanca Esteve
Blanca EsteveAleanutriDirector
14-09-2020 11:4514-09-2020 12:45Europe/MadridVegetable protein in school menus. Not everything is good enough to replace animal meat.

Reducing consumption of red and processed meats is becoming a necessity for one's health and because vegetables-based foods are also the most environmentally friendly. School canteens, as spaces for training and promoting the health to the future generations, are a perfect platform for introducing small changes, bearing in mind, however, that not everything is valid to replace red and processed meat of animal origin. 

Hall 6 - Showcooking 3
Mon 14 11:45h - 12:45h Showcooking 3 Free access

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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