Joaquim Vives CamposDirector | Solina Ibérica S.L.U.
Degree in Biological Sciences, specialist in Biochemistry of nutrition and MBA Agri-food Industries
Solina (2017-today): Director Solina Ibérica. Developping vegetarian, vegan and ready meals solutions
Development of the best meat and fish substitutes based on the optimal domain of proteins, solutions and tailor-made processes