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Joaquín del Río Camacho

Director of Quality and Innovation | VICKY FOODS
Joaquín del Río Camacho

Biography

Bachelor of Pharmacy (UV), Bachelor of Food Science and Technology (UPV), Postgraduate in Business Administration (ESIC). Responsible for Quality in the food business Juan and Juan Industrial (2004-2009). Director of Quality, R+D+y and Environment, Vicky Foods Group (2009-2021, currently).

Sessions

14:30h
Conference | The Alimentaria Hub Innoval

Adaptation to changes in the Food Industry

Joaquín del Río Camacho
Joaquín del Río CamachoVICKY FOODSDirector of Quality and Innovation

04-04-2022 14:3004-04-2022 15:00Europe/MadridAdaptation to changes in the Food Industry

The challenge of adapting to accelerated changes in the environment requires a continuous innovative approach from the Food Industry that is not only restricted to the product, but must affect the entire organizational structure. Issues such as changes in food trends, socioeconomic factors, or the increase in consumer empowerment in decision-making, through new technologies, have an increasing impact on the activity of the Food Industry. In this deeply changing environment, innovation has ceased to be a differentiating element, to become a basic survival tool for companies.

Sala Innoval
Mon 4 14:30h - 15:00h Sala Innoval Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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