Joaquín del Río Camacho

The challenge of adapting to accelerated changes in the environment requires a continuous innovative approach from the Food Industry that is not only restricted to the product, but must affect the entire organizational structure. Issues such as changes in food trends, socioeconomic factors, or the increase in consumer empowerment in decision-making, through new technologies, have an increasing impact on the activity of the Food Industry. In this deeply changing environment, innovation has ceased to be a differentiating element, to become a basic survival tool for companies.