Jordi Barri

Co-founder & CEO | Flax & Kale
Jordi Barri


Jordi Barri began his professional career in fields such as consultancy and marketing. In 2010, he resumed the family path and transforms and gives life to projects like Flax & Kale, with which he introduced flexitarianism for the first time in Spain.


Conference | The Alimentaria Hub

The future of cheese alternatives

Jordi Barri
Jordi Barri Flax & Kale Co-founder & CEO

04-04-2022 11:30 04-04-2022 12:00 Europe/Madrid The future of cheese alternatives

We are the only multicategory Spanish brand in the foodtech sector with its own production and R&D center. Investing in foodtech to develop healthy food products with a demanding sustainable approach has been the key to success. Among our latest achievements, we have proposed 3 pioneering references to the plant based alternatives industry: plant based alternative to liquid mozzarella, plant based alternative to semi-cured cheese and plant based alternative to cream cheese. The result: offering the same experience as traditional cheeses.

Sala Innoval
Mon 4 11:30h - 12:00h Sala Innoval Free