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Jordi Grau

Chef | Restaurante Ibaya * Michelín
Jordi Grau

Biography

Jordi Grau has been the Executive Chef of Sport Hotel Hermitage & Spa in Andorra since 2019, and is responsible for all the gastronomy of the resort. Under his direction, the Ibaya Restaurant has achieved its first Michelin star

Sessions

15:45h
Cooking demo | The Experience - Live Gastronomy

Symbiosis La Rioja – Andorra

Jordi Grau
Jordi Grau Restaurante Ibaya * Michelín Chef

05-04-2022 15:45 05-04-2022 16:30 Europe/Madrid Symbiosis La Rioja – Andorra

With the Ibaya Restaurant run by Francis Paniego, Andorra is once again in the universe of Michelin stars, thanks to a very Riojan cuisine, but with elements that reflect the cuisine of the Pyrenees. A cuisine full of identity and good taste that mixes creativity and tradition.

 Showcooking 4
Tue 5 15:45h - 16:30h Showcooking 4 35€
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