Close

Jordi Grau

Chef | Restaurante Ibaya * Michelín
Jordi Grau

Biography

Jordi Grau has been the Executive Chef of Sport Hotel Hermitage & Spa in Andorra since 2019, and is responsible for all the gastronomy of the resort. Under his direction, the Ibaya Restaurant has achieved its first Michelin star

Sessions

15:45h
Cooking demo | The Experience - Live Gastronomy

Symbiosis La Rioja – Andorra

Jordi Grau
Jordi Grau Restaurante Ibaya * Michelín Chef

05-04-2022 15:45 05-04-2022 16:30 Europe/Madrid Symbiosis La Rioja – Andorra

With the Ibaya Restaurant run by Francis Paniego, Andorra is once again in the universe of Michelin stars, thanks to a very Riojan cuisine, but with elements that reflect the cuisine of the Pyrenees. A cuisine full of identity and good taste that mixes creativity and tradition.

Showcooking 4
Tue 5 15:45h - 16:30h Showcooking 4 35€

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Close