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José Luis Celis

Director of Quality and Environment | SerunionSpain
José Luis Celis

Sessions

16:00h
Conference | The Experience Collective restoration Nutrition and health

Safety chain for multi-allergic people in collectivities: production, service and action protocols in case of emergency

José Luis Celis
José Luis CelisSerunionDirector of Quality and Environment
Helena Izquierdo
Helena IzquierdoCleceNational Food Security and Nutrition Officer
David Verano
David VeranoAenorFood Industry and Distribution Manager
Xabier Muniotz
Xabier MuniotzLaztanCEO
15-09-2020 16:0015-09-2020 17:00Europe/MadridSafety chain for multi-allergic people in collectivities: production, service and action protocols in case of emergency

Education centres, residences, establishments and tourist destinations must support the safety of multi-allergic audience. At this table we will discuss how to guarantee this safety in all the links of the chain.

Hall 6 - Auditorio EXPERIENCE
Tue 15 16:00h - 17:00h Auditorio EXPERIENCE Free access

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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