José Manuel Gallego
Chef | Clandestina de las Tendillas Restaurant
Biography
Recognized with a single Repsol, the restaurant is faithful to the Manchego recipe, interpreted to the current taste where its chef and all his team value the local product, with careful elaborations and respect for the product.
Sessions
17:30h
Cooking demo |
The Experience - Live Gastronomy
Root Gastronomy in Castilla-La Mancha
José Manuel Gallego
Clandestina de las Tendillas Restaurant
Chef