Luis Alberto LeraChef | Lera Restaurant * Michelín
Luis Alberto Lera had Arzak or Hilario Arbelaitz as teachers. Since 2008 he has run the family business in Castroverde de Pontones, with a Michelin star, and the green star for his commitment to the environment and sustainability.
Cooking demo | The Experience - Live Gastronomy
The Castilian Iberian hare: a challenge for contemporary hunting
Luis Alberto Lera Lera Restaurant * Michelín Chef