Luis Alberto Lera
Chef | Lera Restaurant * Michelín
Biography
Luis Alberto Lera had Arzak or Hilario Arbelaitz as teachers. Since 2008 he has run the family business in Castroverde de Pontones, with a Michelin star, and the green star for his commitment to the environment and sustainability.
Sessions
13:00h
Cooking demo |
The Experience - Live Gastronomy
The Castilian Iberian hare: a challenge for contemporary hunting

Luis Alberto Lera
Lera Restaurant * Michelín
Chef