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Luis Alberto Lera

Chef | Lera Restaurant * Michelín
Luis Alberto Lera

Biography

Luis Alberto Lera had Arzak or Hilario Arbelaitz as teachers. Since 2008 he has run the family business in Castroverde de Pontones, with a Michelin star, and the green star for his commitment to the environment and sustainability.

Sessions

13:00h
Cooking demo | The Experience - Live Gastronomy

The Castilian Iberian hare: a challenge for contemporary hunting

Luis Alberto Lera
Luis Alberto Lera Lera Restaurant * Michelín Chef

06-04-2022 13:00 06-04-2022 13:45 Europe/Madrid The Castilian Iberian hare: a challenge for contemporary hunting

The Lera restaurant is one of the national benchmarks for hunting cuisine. Luis Lera's culinary discourse is committed to his attachment to the land and Zamora's tradition, due to his fondness for hunting and the usual consumption of meat in the region, which has led him to specialize in cooking wild meat, working exclusively with wild animals that are not bought in the supermarket.

Showcooking 4
Wed 6 13:00h - 13:45h Showcooking 4 35€

Alimentaria & HOSTELCO 2021
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