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Luis Valls

Chef | El Poblet ** Michelín Restaurant
Luis Valls

Biography

Since 2014 he has been the head chef of El Poblet, the two Michelin stars that Quique Dacosta opened in Valencia in 2012, where he captures the culinary personality of the creator as well as imprinting his own.

Sessions

18:00h
Cooking demo | The Experience - Live Gastronomy

The flavors of the Valencian lamb

Luis Valls
Luis Valls El Poblet ** Michelín Restaurant Chef

04-04-2022 18:00 04-04-2022 19:00 Europe/Madrid The flavors of the Valencian lamb

One of the most hidden ancestral products of Valencian gastronomy is the Guirra sheep, considered an official protection breed, according to the Official Catalog of Livestock Breeds in Spain. In Valencia there is the National Association of Breeders of the Guirra, ANGUIRRA Breed, made up of a total of 25 breeders, and with an estimated census of 5,000 specimens in a high degree of purity that are distributed in isolated areas of the territory of the Valencian Community, such as La Vall d'Albaida, Valle de Ayora, Camp del Turia and Canal de Navarres in Valencia, La Marina Alta in Alicante and La Plana in Castellón

 Taller Magistral Experience
Mon 4 18:00h - 19:00h Taller Magistral Experience 65€
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