Maca de Castro

Maca and Montserrat Pons share a work of gastronomic experimentation from the fascination and esteem for a leading product in history. The transversality of the fig tree to understand the history of the Mediterranean. The elasticity of a product, the fig, so present in our diet, but so little protagonist. Maca's cuisine is simple, beautiful and essential, recovering Mediterranean products that have not been worked with much, through an academic technique that avoids sensationalism.