Marcos Morán

Chef | Casa Gerardo Restaurant * Michelín
Marcos Morán


Marcos is the fifth generation of one of the most emblematic restaurants of Spanish gastronomy, whose cuisine perfectly combines the recipes of the Asturian tradition with contemporary creations full of flavour. It has a Michelin star


Cooking demo | The Experience - Live Gastronomy

Seabass. When a product is grown to be fished

Marcos Morán
Marcos Morán Casa Gerardo Restaurant * Michelín Chef

04-04-2022 15:45 04-04-2022 16:30 Europe/Madrid Seabass. When a product is grown to be fished

From the hand of Marcos Morán from Casa Gerardo we will learn about different cooking options for sea bass: raw, cured, candied, cutting up and using all its parts, to get the most out of this great product.

Showcooking 4
Mon 4 15:45h - 16:30h Showcooking 4 35€