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Marcos Morán

Owner and chef | Casa Gerardo
Marcos Morán

Biography

With 1 Michelin star, its cuisine delves into the most authentic flavors of contemporary Asturian cuisine.

Sessions

11:00h
Cooking demo | The Experience - Live Gastronomy

The Brunch – Sweet and savory with iconic products from the Principality to start the morning

Marcos Morán
Marcos Morán Casa Gerardo Owner and chef
Alejandro Tuero
Alejandro Tuero Casa Gerardo Pastry Chef

05-04-2022 11:00 05-04-2022 11:45 Europe/Madrid The Brunch – Sweet and savory with iconic products from the Principality to start the morning

Asturias presents its landscape cuisine "Cocina de Paisaje" by one of its ambassadors, chef Marcos Morán together with pastry chef Alejandro F. Tuero. "Cocina de Paisaje" represents the meeting point where the natural environment, the product and the cuisine come together. The cuisine of Asturias is a faithful reflection of its territory. It is a local and quality gastronomy, with foods that express its culture and tradition and that cannot be understood outside its environment.

Both will be in charge of representing the "Cocina de Paisaje" through a brunch with different elaborations combining tradition, recipe, avant-garde and local product. A showcooking combining sweet and savory with the most iconic products of the Principality of Asturias.

Showcooking 1 - Cocinas con identidad
Tue 5 11:00h - 11:45h Showcooking 1 - Cocinas con identidad Free
15:30h
Cooking demo | The Experience - Live Gastronomy

Lunch by Marcos Morán

Marcos Morán
Marcos Morán Casa Gerardo Owner and chef

05-04-2022 15:30 05-04-2022 16:15 Europe/Madrid Lunch by Marcos Morán

Asturias presents its landscape cuisine "Cocina de Paisaje" by one of its ambassadors, chef Marcos Morán. "Cocina de Paisaje" represents the meeting point where the natural environment, the product and the cuisine come together. The cuisine of Asturias is a faithful reflection of its territory. It is a local and quality gastronomy, with foods that express its culture and tradition and that cannot be understood outside its environment.

He will be in charge of representing the "Cocina de Paisaje" through his version of breakfast with different elaborations combining tradition, recipe, avant-garde and local product. A showcooking based on the most iconic products of the Principality of Asturias.

Showcooking 1 - Cocinas con identidad
Tue 5 15:30h - 16:15h Showcooking 1 - Cocinas con identidad Free
13:45h
Cooking demo | The Experience - Live Gastronomy

Lunch – Four-handed view of a landscape kitchen

Xune Andrade
Xune Andrade Monte San Feliz Restaurant Chef
Marcos Morán
Marcos Morán Casa Gerardo Owner and chef

05-04-2022 13:45 05-04-2022 14:30 Europe/Madrid Lunch – Four-handed view of a landscape kitchen

Asturias presents its  landscape cuisine "Cocina de Paisaje" with two of its ambassadors, Chefs Marcos Morán and Xune Andrade. "Cocina de Paisaje" represents the meeting point where the natural environment, the product and the cuisine come together. The cuisine of Asturias is a true reflection of its territory. It is a local and quality gastronomy, with food that expresses its culture and tradition and that cannot be understood apart from its environment.  

Both will be responsible for capturing a four-handed vision of  "Cocina de Paisaje", through a lunch with different elaborations combining tradition, recipes, avant-garde and local products. A showcooking combining the most iconic products and raw materials of the Principality of Asturias

Showcooking 1 - Cocinas con identidad
Tue 5 13:45h - 14:30h Showcooking 1 - Cocinas con identidad Free
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