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Mariona Comas

Chief Executive Officer | Impossible Bakers
Mariona Comas

Biography

Engineer, MBA and daughter of pastry chefs and ice cream makers, she decides to start her own business to revolutionize the food industry and be able to give healthier options through Impossible Bakers: where what seemed impossible is made possible.

Sessions

14:00h
Conference | The Alimentaria Hub Innoval

Sugar-free and Low-Carb food, the best choice for your health.

Mariona Comas
Mariona Comas Impossible Bakers Chief Executive Officer
Ariadna Grau
Ariadna Grau Impossible Bakers Chief Marketing Officer

04-04-2022 14:00 04-04-2022 14:30 Europe/Madrid Sugar-free and Low-Carb food, the best choice for your health.

The world of healthy food is constantly evolving and there are new product offers every day, but the great challenge of the 21st century is to be able to produce products (sweet and savoury) with a lower sugar content without resorting to high GI options, or loading the product with chemical additives. Currently, in the food industry, white sugar is being replaced by ingredients rich in fructose that also aggravate our health. In this talk, the entrepreneurs Mariona Comas and Ari Grau will explain how they are revolutionizing the food industry with Impossible Bakers: the Foodtech Startup focused on sugar-free & low-carb bakery options elaborated with one thing in mind: providing healthier options to the entire population.

Sala Innoval
Mon 4 14:00h - 14:30h Sala Innoval Free

Alimentaria & HOSTELCO 2021
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