Marta Álvarez

Marta Álvarez


I have developed my professional career in the Food Quality and Safety sector. Oriented toward Food&Beverage and Travel Retail activity, I have worked in the Quality Control Department in Areas.


Conference | The Alimentaria Hub Gastronomy and products Nutrition and health Restauration Sustainability

Culinary and commercial strategies for healthy, delicious and sustainable menus

Teresa Carles
Teresa CarlesTeresa CarlesChef and owner
Anne Mc. Bride
Anne Mc. BrideTorribera Mediterranean CenterDeputy Director
Sergi Estragués
Sergi EstraguésCustom CulinaryGeneral Manager
Marta Álvarez
Marta ÁlvarezBiotechnologist
14-09-2020 17:0014-09-2020 18:00Europe/MadridCulinary and commercial strategies for healthy, delicious and sustainable menus

This session, organized by the Torribera Mediterranean Center, a joint project of the Culinary Institute of America and the University of Barcelona, will focus on the translation of nutrition and health science into strategies and actions for the food industry. It will help chefs and foodservice operators, from restaurants and cafeterias to cruise ships and manufacturers, better understand how to transform the dietary principles of the Mediterranean into the kind of craveable plant-forward dishes that 21st century consumers crave. How do we get people to eat more produce and more grains? How do we translate restaurant dishes into healthy, delicious, and sustainable food products? What are the core nutrition principles that chefs need to understand before creating any dish? 

Hall 5 - Conference Room
Mon 14 17:00h - 18:00h Conference Room Free access

Alimentaria & HOSTELCO 2020
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