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Marta Vallés

Lawyer and co-founder | VOTTUN
Marta Vallés

Biography

Law Degree(CEU Sant Pau), specialised in certification and traceability projects using blockchain technology, one of the most disruptive and promising technologies of the time, which applies, amongst others, to the food sector.

Sessions

15:30h
Round Table | Side Events

Success Factors in Innovation and Tech transfer activities for the agri-food business sector.

Eduardo Cotillas
Eduardo Cotillas FIAB – Food For Life Spain R+D Director
Cristina Peña
Cristina Peña ACCIÓ Gencat Senior consultant Food R&D
Joan Sansaloni
Joan Sansaloni ACCIÓ Team Leader PPI Unit
José María del Valle
José María del Valle Clarke Modet Director (Cat/Arg) Consultor Sénior IP
José Antonio Muñoz Moreno
José Antonio Muñoz Moreno Ordesa Laboratories Senior Researcher
Emilio Sepúlveda
Emilio Sepúlveda Natural Machines Ibéria CEO and Co-founder
Marta Vallés
Marta Vallés VOTTUN Lawyer and co-founder
Sònia Hurtado
Sònia Hurtado Current Foods (former Kuleana) Co-founder and CSO

04-04-2022 15:30 04-04-2022 17:30 Europe/Madrid Success Factors in Innovation and Tech transfer activities for the agri-food business sector.

Speaches and debate session on innovation factors in the current and future agri-food sector: recent technologies and innovations, support for business R&D projects, key knowledge for the valorization of intangibles and new advisory service. Discussion table with successful and innovative business model technology companies in the field.

CC1 - Sala 1.4
Mon 4 15:30h - 17:30h CC1 - Sala 1.4 Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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