Marta Vallés
Lawyer and co-founder | VOTTUN
Biography
Law Degree(CEU Sant Pau), specialised in certification and traceability projects using blockchain technology, one of the most disruptive and promising technologies of the time, which applies, amongst others, to the food sector.
Sessions
15:30h
Round Table |
Side Events
Success Factors in Innovation and Tech transfer activities for the agri-food business sector.
Eduardo Cotillas
FIAB – Food For Life Spain
R+D Director
Cristina Peña
ACCIÓ Gencat
Senior consultant Food R&D
Joan Sansaloni
ACCIÓ
Team Leader PPI Unit
José María del Valle
Clarke Modet
Director (Cat/Arg) Consultor Sénior IP
José Antonio Muñoz Moreno
Ordesa Laboratories
Senior Researcher
Emilio Sepúlveda
Natural Machines Ibéria
CEO and Co-founder
Marta Vallés
VOTTUN
Lawyer and co-founder
Sònia Hurtado
Current Foods (former Kuleana)
Co-founder and CSO