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Matías González Beldi

Executive Chef | Upfield Iberia
Matías González Beldi

Biography

Executive Chef at Upfield Professional Iberia. More than 20 years of experience in different recognized foodservice businesses, back up his knowledge as trainer and culinary advisor of restaurants, chains, hotels and caterings.

Sessions

12:00h
Conference | The Alimentaria Hub

How to adapt your sweet recipes for all type of clients

Matías González Beldi
Matías González Beldi Upfield Iberia Executive Chef

05-04-2022 12:00 05-04-2022 12:30 Europe/Madrid How to adapt your sweet recipes for all type of clients

It is possible to attract more customers to your business, taking advantage of the growing veggie trend. In this presentation we will explain how to do it in an easy way with Violife. Just need to change some ingredients to adapt your current recipes or include new options in your menu, which are suitable for all types of customers: celiac, lactose intolerant, allergic to nuts/soy and vegans. This way, you will have incredible recipes for everyone and differentiate yourself from the competition, while simplify the operations in your kitchen.

Sala Innoval
Tue 5 12:00h - 12:30h Sala Innoval Free
16:45h
Cooking demo | The Experience - Live Gastronomy

Veganizing the classics … and half a lap more.

Matías González Beldi
Matías González Beldi Upfield Iberia Executive Chef
Carlos Medina
Carlos Medina Two Many Chefs Creative Director
Tomi Soriano
Tomi Soriano Two Many Chefs Executive Gastronomic Director

04-04-2022 16:45 04-04-2022 17:45 Europe/Madrid Veganizing the classics … and half a lap more.

Carlos Medina and Tomi Soriano, from Two Many Chefs, reformulate international cuisine classics giving their personal touch. This time they go further, turning their creations into a vegan and allergen-free proposal. Through a short but intense menu we will be able to taste salty and sweet options like you have never tried them before.

Showcooking 3
Mon 4 16:45h - 17:45h Showcooking 3 Free
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