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Max & Stefano Colombo

Owners and Executive Chefs | Xemei
Max & Stefano Colombo

Biography

Max and Stefano, the Colombo brothers, are two Venetian twins with great recognition in the national and international gastronomic sector who have turned their restaurant Xemei into one of the phenomena of Barcelona's competitive restaurant scene.

Sessions

11:00h
Cooking demo | The Experience - Live Gastronomy

Grana Padano PDO: three ways to cook its three maturations

Max & Stefano Colombo
Max & Stefano ColomboXemeiOwners and Executive Chefs

06-04-2022 11:0006-04-2022 12:00Europe/MadridGrana Padano PDO: three ways to cook its three maturations

Grana Padano is the most consumed Protected Designation of Origin cheese in the world. An artisan cheese, lactose-free, whose history dates back almost 1.000 years. The versatility in the kitchen and its high nutritional value are the fundamental characteristics of Grana Padano.

Whether it is eaten on its own or integrated as an ingredient in different recipes, this Italian cheese is an indispensable product due to its unequalled flavor giving a unique nuance to each of the dishes in which it is present, because depending on its aging, its taste varies. Grana Padano PDO has three maturations: aged between 9 and 16 months, aged more than 16 months and the jewel in the crown, Grana Padano Riserva over 20 months.

During the showcooking, the Colombo brothers will show three different ways of cooking the same product through its three maturations.

Showcooking 3
Wed 6 11:00h - 12:00h Showcooking 3 Free
11:15h
Cooking demo | The Experience - Live Gastronomy

Grana Padano PDO: three ways to cook its three maturations

Max & Stefano Colombo
Max & Stefano ColomboXemeiOwners and Executive Chefs

05-04-2022 11:1505-04-2022 12:15Europe/MadridGrana Padano PDO: three ways to cook its three maturations

Grana Padano is the most consumed Protected Designation of Origin cheese in the world. An artisan cheese, lactose-free, whose history dates back almost 1.000 years. The versatility in the kitchen and its high nutritional value are the fundamental characteristics of Grana Padano.

Whether it is eaten on its own or integrated as an ingredient in different recipes, this Italian cheese is an indispensable product due to its unequalled flavor giving a unique nuance to each of the dishes in which it is present, because depending on its aging, its taste varies. Grana Padano PDO has three maturations: aged between 9 and 16 months, aged more than 16 months and the jewel in the crown, Grana Padano Riserva over 20 months.

During the cooking demostration, the Colombo brothers will show three different ways of cooking the same product through its three maturations.

Showcooking 3
Tue 5 11:15h - 12:15h Showcooking 3 Free
13:45h
Cooking demo | The Experience - Live Gastronomy

Grana Padano PDO: three ways to cook its three maturations

Max & Stefano Colombo
Max & Stefano ColomboXemeiOwners and Executive Chefs

04-04-2022 13:4504-04-2022 14:45Europe/MadridGrana Padano PDO: three ways to cook its three maturations

Grana Padano is the most consumed Protected Designation of Origin cheese in the world. An artisan cheese, lactose-free, whose history dates back almost 1.000 years. The versatility in the kitchen and its high nutritional value are the fundamental characteristics of Grana Padano.

Whether it is eaten on its own or integrated as an ingredient in different recipes, this Italian cheese is an indispensable product due to its unequalled flavor giving a unique nuance to each of the dishes in which it is present, because depending on its aging, its taste varies. Grana Padano PDO has three maturations: aged between 9 and 16 months, aged more than 16 months and the jewel in the crown, Grana Padano Riserva over 20 months.

During the showcooking, the Colombo brothers will show three different ways of cooking the same product through its three maturations.

Showcooking 3
Mon 4 13:45h - 14:45h Showcooking 3 Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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