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Mercè Casanova Melià

Head of Technical Department Cleaning and Hygiene | ACCIONASpain
Mercè Casanova Melià

Sessions

11:00h
Conference | The Alimentaria Hub Consumer Nutrition and health

Evolution of Food Hygiene: from a prerequisite to a key link in the production process

Mercè Casanova Melià
Mercè Casanova MeliàACCIONAHead of Technical Department Cleaning and Hygiene
15-09-2020 11:0015-09-2020 12:00Europe/MadridEvolution of Food Hygiene: from a prerequisite to a key link in the production process

In a context marked by the globalization of markets and high competitiveness, it is essential for any food industry to comply with strict requirements at the level of Food Safety, including those related to hygiene.

Although the Hazard Analysis and Critical Control Point contemplates the Cleaning and Disinfection Plan as a prerequisite, the current production scenario makes it necessary to fully integrate Food Hygiene into production processes, with strategies focused on productivity, traceability and sustainability.  

Hall 5 - Sala Innoval
Tue 15 11:00h - 12:00h Sala Innoval Free access

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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