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Miguel Ángel Cubero Márquez

CEO | Ingredalia S.L.
Miguel Ángel Cubero Márquez

Biography

Doctor in Food Science and Technology, University of Lleida, Bachelor's Degree in Chemical Sciences, IQS. Miguel Ángel has worked at Indulleida for more than 10 years, rising through the ranks from Laboratory Manager to Director for R&D.

Sessions

11:25h
Conference | The Alimentaria Hub Aliber and Ecotrophelia

Added value ingredients recovery from food losses: Ingredalia’s business case

Miguel Ángel Cubero Márquez
Miguel Ángel Cubero Márquez Ingredalia S.L. CEO

04-04-2022 11:25 04-04-2022 11:35 Europe/Madrid Added value ingredients recovery from food losses: Ingredalia’s business case

Company Ingredalia, Start-Up for the deeptech and food tech systems, has brought to the industry the developments of both a technological center

(Tecnalia) and the industrial partners of the Ebro Valley (Mainly Navarra and La Rioja), obtainjing added value prodcuts from the industrial byproducts

of broccoli, using state of the art technology. At present time, it alrealdy has launched to the market its first product (Sulforaphan Smart) and

it's working on more added value upcycled ingredients. In this presentation it wants to share its business model and value, and also explain where the

added value of his main market product comes from.

Auditorio NESTLÉ
Mon 4 11:25h - 11:35h Auditorio NESTLÉ Free
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