Close
Back | Home Agenda
Share speaker Print

Noelia Salcedo

RDI TECHNICIAN NEW PRODUCTS | MAHOU-SAN MIGUEL
Noelia Salcedo

Biography

Diploma in Human Nutrition and Dietetics and Degree in Food Science and Technology (UGR), and Master in Technology, control and food safety (CESIF). She has worked in a dairy company and since 2020 in R + D + i of new products at M-SM.

Sessions

12:00h
Round Table | The Alimentaria Hub

Spanish companies innovating in food, health and wellbeing

Ignasi Papell-García
Ignasi Papell-García Eurecat Business Development Manager Food Industry
Amaya Prat
Amaya Prat Grup Ametller Origen R&D&i and Sustainability Director
Mario Muñoz
Mario Muñoz MICROALGAE LAB CEO
Ferran Alemany
Ferran Alemany TORRONS I MEL ALEMANY Owner
Noelia Salcedo
Noelia Salcedo MAHOU-SAN MIGUEL RDI TECHNICIAN NEW PRODUCTS
Jesús Martínez Moyano
Jesús Martínez Moyano Agrícola El Bosque - La Canastita R&D&I Manager

07-04-2022 12:00 07-04-2022 14:00 Europe/Madrid Spanish companies innovating in food, health and wellbeing

Introduction of trends that affect food innovation (quality of protein alternatives, precision nutrition, precision fermentation ...) and presentation of products from companies that collaborate with Eurecat technology center in the development of new ingredients and healthy foods and sustainable designed with welfare goals (mental…), for specific population groups (elderly, young, ..), with a better nutritional profile or with improved functionality: Mahou-San Miguel, Grup Ametller Origen, Microalgae Lab, Torrons i Mel Alemany, Eurecat technology center ...

 Agora by AECOC
Thu 7 12:00h - 14:00h Agora by AECOC Free
Read more
Close