Núria Querol Pocurull

The artisan butchers' collective presents an innovation, a new line of products in their sector, to facilitate the production of traditional dishes based on artisan products without additives.

The Innovation Committee detected the interest of younger customers in traditional cooking dishes. A solution had to be found to cover this need in such a way that it was achievable, easy, quick and of the highest quality.

In order to be able to reach the entire population interested in this gastronomic solution, it is necessary for its preparation to be adapted and customized by any artisan with a whistleblower.

These culinary bases presented in Innoval will soon be disseminated and explained to all Catalan artisans so that their customers can have this product line.

These culinary bases are intended for cooked dishes based on legume (white mongetes, lentils, peas and beans), paste and rice.