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Oriol Casals Mestre

Chef | Teòric Taverna Gastronómica
Oriol Casals Mestre

Biography

Oriol has a degree in Gastronomy and Culinary Arts from the Basque Culinary Center. We highlight his time in restaurants such as Blau Gat (Barcelona), Lluerna (Sta.Coloma de Gramanet) and Calima (Marbella). Currently chef and co-owner of Theory.

Sessions

15:45h
Cooking demo | The Experience - Live Gastronomy

The extravagance of “Sea and Mountain”

Oriol Casals Mestre
Oriol Casals Mestre Teòric Taverna Gastronómica Chef

04-04-2022 15:45 04-04-2022 16:30 Europe/Madrid The extravagance of “Sea and Mountain”

The extravagance of "Sea and Mountain" An apparently strange combination that is part of the traditional Catalan recipe book and that defines the landscape of Catalonia. A curious and original union outside the local world where, instead, it is known and familiar.

 Showcooking 1 - Cocinas con identidad
Mon 4 15:45h - 16:30h Showcooking 1 - Cocinas con identidad Free
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