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Oriol Rovira

Chef | Els Casals Restaurant * Michelín
Oriol Rovira

Biography

Els Casals is the restaurant and rural hotel project located in a farmhouse from the s. XVIII in Sagàs, with Oriol Rovira in the kitchen and his 4 farmer brothers. A clear example of sustainability, and respect for the land and the product

Sessions

17:00h
Cooking demo | The Experience - Live Gastronomy

Vegetables to share

Oriol Rovira
Oriol Rovira Els Casals Restaurant * Michelín Chef

04-04-2022 17:00 04-04-2022 17:45 Europe/Madrid Vegetables to share

Oriol Rovira offers in Els Casals a terroir cuisine, in which the vast majority of the products are from the same farm or from nearby farms: vegetables, eggs, milk and its derivatives, poultry, pork, mushrooms, truffles… “Closing circles” is their motto and with it they show that they are a living farm, in which they are almost almost self-sufficient

Showcooking 4
Mon 4 17:00h - 17:45h Showcooking 4 35€

Alimentaria & HOSTELCO 2021
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