Oriol Tarrats Oliva

Director | Meat Trades Foundation
Oriol Tarrats Oliva


Diplomat in Business Management and Management, specialized in marketing, management of non-profit organizations, and organization of the family business. Since 2015 he is the Secretary-General of the GremiCarn entity, a post that also includes the Directorate of the Carn Foundation.


Conference | The Alimentaria Hub

Cuttery in the Deck

Núria Querol Pocurull
Núria Querol Pocurull GremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and Counties Vicepresident
Joan Bou Bosch
Joan Bou Bosch GremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and Counties Vice president
Oriol Tarrats Oliva
Oriol Tarrats Oliva Meat Trades Foundation Director

04-04-2022 12:00 04-04-2022 12:30 Europe/Madrid Cuttery in the Deck

The artisan butchers' collective presents an innovation, a new line of products in their sector, to facilitate the production of traditional dishes based on artisan products without additives.

The Innovation Committee detected the interest of younger customers in traditional cooking dishes. A solution had to be found to cover this need in such a way that it was achievable, easy, quick and of the highest quality.

In order to be able to reach the entire population interested in this gastronomic solution, it is necessary for its preparation to be adapted and customized by any artisan with a whistleblower.

These culinary bases presented in Innoval will soon be disseminated and explained to all Catalan artisans so that their customers can have this product line.

These culinary bases are intended for cooked dishes based on legume (white mongetes, lentils, peas and beans), paste and rice.

Sala Innoval
Mon 4 12:00h - 12:30h Sala Innoval Free