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Sandra Ornelas

Patry chef | Valrhona España
Sandra Ornelas

Biography

Sandra begins her training at Institut Paul Bocuse, Lyon. She directs her apprenticeship towards pastry alongside Philippe Rigollot, world champion and MOF. In 2013, she joins the team of instructors at l'Ecole Valrhona as pastry chef Valrhona Spain.

Sessions

15:45h
Cooking demo | The Experience - Live Gastronomy

Oabika: Gold of the pod.

Sandra Ornelas
Sandra Ornelas Valrhona España Patry chef

05-04-2022 15:45 05-04-2022 16:45 Europe/Madrid Oabika: Gold of the pod.

A new material to work with, won from the cocoa tree. A multitude of applications for chefs and artisans. The power of a rare and unexpected taste…Valrhona presents Oabika, a new universe of creativity.

Showcooking 3
Tue 5 15:45h - 16:45h Showcooking 3 Free
15:00h
Cooking demo | The Experience - Live Gastronomy

Oabika: Gold of the pod

Sandra Ornelas
Sandra Ornelas Valrhona España Patry chef

06-04-2022 15:00 06-04-2022 16:00 Europe/Madrid Oabika: Gold of the pod

A new material to work with, won from the cocoa tree. A multitude of applications for chefs and artisans. The power of a rare and unexpected taste…Valrhona presents Oabika, a new universe of creativity.

Showcooking 3
Wed 6 15:00h - 16:00h Showcooking 3 Free

Alimentaria & HOSTELCO 2021
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