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Sergi Barulls

Executive chef | Flax & Kale
Sergi Barulls

Biography

Sergi Barulls is a chef by vocation. In 2011, he joined the brand as a kitchen assistant.

Today, he is part of the R+D+i team, where he has managed openings, designed restaurant menus, as well as new product launches.

Sessions

16:15h
Cooking demo | The Experience - Live Gastronomy

Vegan food for non-vegans

Sergi Barulls
Sergi BarullsFlax & KaleExecutive chef

04-04-2022 16:1504-04-2022 17:15Europe/MadridVegan food for non-vegans

Flax & Kale, healthy and sustainable food company, will present its product innovations, creations that mimic the traditional experience in taste, smell and mouthfeel, as well as in cut, spread, melting or elasticity.

Flax & Kale is the only brand with its own local production with its own R+D+i and production center of 6,500m2, where research and development projects are carried out within the categories of probiotic drinks, alternative protein and vegan cheeses.

Showcooking 2
Mon 4 16:15h - 17:15h Showcooking 2 Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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