Close

Sònia Hurtado

Co-founder and CSO | Current Foods (former Kuleana)
Sònia Hurtado

Biography

Based in Barcelona, Sònia has a Masters in Food Biotechnology and degree in Food Science and Technology + Degree in Human Nutrition and Dietetics.

Sessions

15:30h
Round Table | Side Events

Success Factors in Innovation and Tech transfer activities for the agri-food business sector.

Eduardo Cotillas
Eduardo Cotillas FIAB – Food For Life Spain R+D Director
Cristina Peña
Cristina Peña ACCIÓ Gencat Senior consultant Food R&D
Joan Sansaloni
Joan Sansaloni ACCIÓ Team Leader PPI Unit
José María del Valle
José María del Valle Clarke Modet Director (Cat/Arg) Consultor Sénior IP
José Antonio Muñoz Moreno
José Antonio Muñoz Moreno Ordesa Laboratories Senior Researcher
Emilio Sepúlveda
Emilio Sepúlveda Natural Machines Ibéria CEO and Co-founder
Marta Vallés
Marta Vallés VOTTUN Lawyer and co-founder
Sònia Hurtado
Sònia Hurtado Current Foods (former Kuleana) Co-founder and CSO

04-04-2022 15:30 04-04-2022 17:30 Europe/Madrid Success Factors in Innovation and Tech transfer activities for the agri-food business sector.

Speaches and debate session on innovation factors in the current and future agri-food sector: recent technologies and innovations, support for business R&D projects, key knowledge for the valorization of intangibles and new advisory service. Discussion table with successful and innovative business model technology companies in the field.

CC1 - Sala 1.4
Mon 4 15:30h - 17:30h CC1 - Sala 1.4 Free
Close