Sònia HurtadoCo-founder and CSO | Current Foods (former Kuleana)
BiographyBased in Barcelona, Sònia has a Masters in Food Biotechnology and degree in Food Science and Technology + Degree in Human Nutrition and Dietetics.
Round Table | Side Events
Success Factors in Innovation and Tech transfer activities for the agri-food business sector.
Eduardo Cotillas FIAB – Food For Life Spain R+D Director
Cristina Peña ACCIÓ Gencat Senior consultant Food R&D
Joan Sansaloni ACCIÓ Team Leader PPI Unit
José María del Valle Clarke Modet Director (Cat/Arg) Consultor Sénior IP
José Antonio Muñoz Moreno Ordesa Laboratories Senior Researcher
Emilio Sepúlveda Natural Machines Ibéria CEO and Co-founder
Marta Vallés VOTTUN Lawyer and co-founder
Sònia Hurtado Current Foods (former Kuleana) Co-founder and CSO