Tomi Soriano

Executive Gastronomic Director | Two Many Chefs
Tomi Soriano


He left engineering to pursue his passion, cooking. His methodicism has served him to optimize resources, perfect preparation processes and perfectly monetize each business he advises with his own venture, Two Many Chefs.


Cooking demo | The Experience - Live Gastronomy

Veganizing the classics … and half a lap more.

Matías González Beldi
Matías González Beldi Upfield Iberia Executive Chef
Carlos Medina
Carlos Medina Two Many Chefs Creative Director
Tomi Soriano
Tomi Soriano Two Many Chefs Executive Gastronomic Director

04-04-2022 16:45 04-04-2022 17:45 Europe/Madrid Veganizing the classics … and half a lap more.

Carlos Medina and Tomi Soriano, from Two Many Chefs, reformulate international cuisine classics giving their personal touch. This time they go further, turning their creations into a vegan and allergen-free proposal. Through a short but intense menu we will be able to taste salty and sweet options like you have never tried them before.

Showcooking 3
Mon 4 16:45h - 17:45h Showcooking 3 Free