Tomi SorianoExecutive Gastronomic Director | Two Many Chefs
He left engineering to pursue his passion, cooking. His methodicism has served him to optimize resources, perfect preparation processes and perfectly monetize each business he advises with his own venture, Two Many Chefs.
Cooking demo | The Experience - Live Gastronomy
Veganizing the classics … and half a lap more.
Matías González Beldi Upfield Iberia Executive Chef
Carlos Medina Two Many Chefs Creative Director
Tomi Soriano Two Many Chefs Executive Gastronomic Director