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Virgilia Gálvez

Coordinator | Tresmes Eco Activa
Virgilia Gálvez

Sessions

10:45h
Cooking demo | The Experience - Live Gastronomy Contract Catering

Making the most of food so as not to waste food in the preparation process

Blanca Esteve
Blanca Esteve Aleanutri Manager
Virgilia Gálvez
Virgilia Gálvez Tresmes Eco Activa Coordinator

06-04-2022 10:45 06-04-2022 11:45 Europe/Madrid Making the most of food so as not to waste food in the preparation process

A workshop in which the keys to get the most out of it and make the most of food will be given. What can be done with overripe fruit? Can the skin of the potato or the discards of all kinds of vegetables be used?

Showcooking 2
Wed 6 10:45h - 11:45h Showcooking 2 15€
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