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Xune Andrade

Chef | Monte San Feliz Restaurant
Xune Andrade

Biography

After having worked with great chefs on the international scene and having directed top-level projects in Madrid, he decides to return to his native Lena, to the village of San Feliz, to open his Monte in the summer of 2019. A personal and intimate project.

Sessions

12:30h
Cooking demo | The Experience - Live Gastronomy

Vermouth – Macerations of the Mountain and rural gastronomy in bites

Xune Andrade
Xune Andrade Monte San Feliz Restaurant Chef

05-04-2022 12:30 05-04-2022 13:15 Europe/Madrid Vermouth – Macerations of the Mountain and rural gastronomy in bites

Asturias presents its landscape cuisine "Cocina de Paisaje" by the hand of one of its ambassadors, chef Xune Andrade.  "Cocina de Paisaje" represents the meeting point where the natural environment, the product and the cuisine come together. The cuisine of Asturias is a true reflection of its territory. It is a local and quality gastronomy, with food that expresses its culture and tradition and that cannot be understood apart from its environment.  Xune will be in charge of representing the "Cocina de Paisaje" through creations based on Monte's macerations and rural gastronomy in bites, with a totally Asturian essence and identity. 

Showcooking 1 - Cocinas con identidad
Tue 5 12:30h - 13:15h Showcooking 1 - Cocinas con identidad Free
13:45h
Cooking demo | The Experience - Live Gastronomy

Lunch – Four-handed view of a landscape kitchen

Xune Andrade
Xune Andrade Monte San Feliz Restaurant Chef
Marcos Morán
Marcos Morán Casa Gerardo Owner and chef

05-04-2022 13:45 05-04-2022 14:30 Europe/Madrid Lunch – Four-handed view of a landscape kitchen

Asturias presents its  landscape cuisine "Cocina de Paisaje" with two of its ambassadors, Chefs Marcos Morán and Xune Andrade. "Cocina de Paisaje" represents the meeting point where the natural environment, the product and the cuisine come together. The cuisine of Asturias is a true reflection of its territory. It is a local and quality gastronomy, with food that expresses its culture and tradition and that cannot be understood apart from its environment.  

Both will be responsible for capturing a four-handed vision of  "Cocina de Paisaje", through a lunch with different elaborations combining tradition, recipes, avant-garde and local products. A showcooking combining the most iconic products and raw materials of the Principality of Asturias

Showcooking 1 - Cocinas con identidad
Tue 5 13:45h - 14:30h Showcooking 1 - Cocinas con identidad Free
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