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Track: Innoval

Mon 04
11:00h
Conference | The Alimentaria Hub Innoval

The Wholegrains revolution with Softgrains Technology

Mariona Porxas
Mariona PorxasPuratosProduct Manager Bakery
Albert Parramon
Albert ParramonPuratosResearch Manager Bakery

04-04-2022 11:0004-04-2022 11:30Europe/MadridThe Wholegrains revolution with Softgrains Technology

Today's consumers are looking for healthy breads, without having to compromise on taste. With Softgrains technology we have managed to combine both factors to offer consumers what they have always been looking for. We invite you to discover the exciting world of wholegrains and see how to offer added value in the bakery.

Sala Innoval
11:00h - 11:30h Sala Innoval Free
11:30h
Conference | The Alimentaria Hub Innoval

The future of cheese alternatives

Jordi Barri
Jordi BarriFlax & KaleCo-founder & CEO

04-04-2022 11:3004-04-2022 12:00Europe/MadridThe future of cheese alternatives

We are the only multicategory Spanish brand in the foodtech sector with its own production and R&D center. Investing in foodtech to develop healthy food products with a demanding sustainable approach has been the key to success. Among our latest achievements, we have proposed 3 pioneering references to the plant based alternatives industry: plant based alternative to liquid mozzarella, plant based alternative to semi-cured cheese and plant based alternative to cream cheese. The result: offering the same experience as traditional cheeses.

Sala Innoval
11:30h - 12:00h Sala Innoval Free
12:00h
Conference | The Alimentaria Hub Innoval

Cuttery in the Deck

Núria Querol Pocurull
Núria Querol PocurullGremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and CountiesVicepresident
Joan Bou Bosch
Joan Bou BoschGremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and CountiesVice president
Oriol Tarrats Oliva
Oriol Tarrats OlivaMeat Trades FoundationDirector

04-04-2022 12:0004-04-2022 12:30Europe/MadridCuttery in the Deck

The artisan butchers' collective presents an innovation, a new line of products in their sector, to facilitate the production of traditional dishes based on artisan products without additives.

The Innovation Committee detected the interest of younger customers in traditional cooking dishes. A solution had to be found to cover this need in such a way that it was achievable, easy, quick and of the highest quality.

In order to be able to reach the entire population interested in this gastronomic solution, it is necessary for its preparation to be adapted and customized by any artisan with a whistleblower.

These culinary bases presented in Innoval will soon be disseminated and explained to all Catalan artisans so that their customers can have this product line.

These culinary bases are intended for cooked dishes based on legume (white mongetes, lentils, peas and beans), paste and rice.

Sala Innoval
12:00h - 12:30h Sala Innoval Free
12:30h
Conference | The Alimentaria Hub Innoval

THE FIRST HAM SNACK: The Ham Tradition in the 21st Century

Jordi Lloret
Jordi LloretEnjoy your snackPartner
Victor Echevarria
Victor EchevarriaEnjoy Your SnackPartner

04-04-2022 12:3004-04-2022 13:00Europe/MadridTHE FIRST HAM SNACK: The Ham Tradition in the 21st Century

With the idea of ​​preserving the ham tradition and adapting it to a global world with an ever-accelerating lifestyle, TARTAR I escaig, the first Iberian Ham Snack with artisan bread crumbs, was born. The pleasure of eating freshly cut ham at any place and time. The original and homogeneous flavor of the ham thanks to its special elaboration such as TARTAR. The perfect combination of Ham in the company of crispy artisan bread crumbs make for a unique experience.

Sala Innoval
12:30h - 13:00h Sala Innoval Free
13:00h
Conference | The Alimentaria Hub Innoval

Best product into the best packaging

Mireia Ribé
Mireia RibéGrupo Apex · Aperitivos y Extrusionados, S.A.Communications Manager

04-04-2022 13:0004-04-2022 13:30Europe/MadridBest product into the best packaging

An approach to Grupo Apex. We will know closely its work in the commitment to sustainability and the SDGs, explained from a case of success: Marinas 100% plastic free, the first packaging in the potato chips and snacks sector that is also compostable.

Sala Innoval
13:00h - 13:30h Sala Innoval Free
13:30h
Conference | The Alimentaria Hub Innoval

Cardio-health and immunity effects of naturally enriched cheese

Juan Carlos Rodríguez Lozano
Juan Carlos Rodríguez LozanoLodyn S.L.Founding partner
Dra. Cristina Santurino Fontecha
Dra. Cristina Santurino FontechaSmart NutritionSports nutritionist and anthropometrist

04-04-2022 13:3004-04-2022 14:00Europe/MadridCardio-health and immunity effects of naturally enriched cheese

LODYN is an innovative company focused on the natural improvement of the nutritional profile of dairy products. Dairy products have traditionally been discouraged due to their high content of saturated fat. At LODYN we have been working for years on the nutritional improvement of milk, from its fat profile to its antioxidants, and its positive effect on cardiovascular diseases and on people's immune system. Together with IDIPAZ and the collaboration of CIAL, at LODYN we have developed a project that covers:

- The design of diets for animal feed that makes animals naturally produce milk enriched in omega 3 fatty acids and antioxidants.

- The reduction of methane emissions into the atmosphere through the use of this feed in farms.

- The evaluation, through a Clinical Intervention Trial at the University Hospital of La Paz, of the benefits in human health of the consumption of cheeses made with this naturally improved milk.

Sala Innoval
13:30h - 14:00h Sala Innoval Free
14:00h
Conference | The Alimentaria Hub Innoval

Sugar-free and Low-Carb food, the best choice for your health.

Mariona Comas
Mariona ComasImpossible Bakers Chief Executive Officer
Ariadna Grau
Ariadna GrauImpossible Bakers Chief Marketing Officer

04-04-2022 14:0004-04-2022 14:30Europe/MadridSugar-free and Low-Carb food, the best choice for your health.

The world of healthy food is constantly evolving and there are new product offers every day, but the great challenge of the 21st century is to be able to produce products (sweet and savoury) with a lower sugar content without resorting to high GI options, or loading the product with chemical additives. Currently, in the food industry, white sugar is being replaced by ingredients rich in fructose that also aggravate our health. In this talk, the entrepreneurs Mariona Comas and Ari Grau will explain how they are revolutionizing the food industry with Impossible Bakers: the Foodtech Startup focused on sugar-free & low-carb bakery options elaborated with one thing in mind: providing healthier options to the entire population.

Sala Innoval
14:00h - 14:30h Sala Innoval Free
14:30h
Conference | The Alimentaria Hub Innoval

Adaptation to changes in the Food Industry

Joaquín del Río Camacho
Joaquín del Río CamachoVICKY FOODSDirector of Quality and Innovation

04-04-2022 14:3004-04-2022 15:00Europe/MadridAdaptation to changes in the Food Industry

The challenge of adapting to accelerated changes in the environment requires a continuous innovative approach from the Food Industry that is not only restricted to the product, but must affect the entire organizational structure. Issues such as changes in food trends, socioeconomic factors, or the increase in consumer empowerment in decision-making, through new technologies, have an increasing impact on the activity of the Food Industry. In this deeply changing environment, innovation has ceased to be a differentiating element, to become a basic survival tool for companies.

Sala Innoval
14:30h - 15:00h Sala Innoval Free
15:00h
Conference | The Alimentaria Hub Innoval

The cheese revolution. A new snack of 100% super crunchy cheese

Ariadna Bosom
Ariadna BosomPatatas Fritas Torres, S.L. Marketing manager

04-04-2022 15:0004-04-2022 15:30Europe/MadridThe cheese revolution. A new snack of 100% super crunchy cheese

Thanks to our innovative dehydration technology, we obtain a 100% cheese snack with a super crunchy texture, maintaining all the benefits and nutritional characteristics of cheese and its authentic flavour.   

Sala Innoval
15:00h - 15:30h Sala Innoval Free
15:30h
Conference | The Alimentaria Hub Innoval

PROASIS. The high-protein probiotic ice cream”

Fiorella Saca
Fiorella SacaBeing Foods S.A.Marketing Manager
Marc Castro
Marc CastroBeing Foods S.A.COO

04-04-2022 15:3004-04-2022 16:00Europe/MadridPROASIS. The high-protein probiotic ice cream”

Proasis as a healthy and functional alternative to ice cream that:

• With a dual function thanks to its high PROTEIN content and its contribution of PROBIOTICS that promote digestive well-being • With approximately half the calories and ¼ of fat than the competition • It has the highest levels of fiber and proteins. • It is the first Nutriscore A ice cream on the market. • It has a FLAVOR and TEXTURE to match the benchmarks in the category

Sala Innoval
15:30h - 16:00h Sala Innoval Free
17:00h
Conference | The Alimentaria Hub Innoval

Kefir spreads, a flavour innovation for a cream cheese

Rocío Arias
Rocío AriasInnolact S. L.R&D Manager
Argyrios Mitsakos
Argyrios Mitsakoslnnolact S.L.Sales Manager

04-04-2022 17:0004-04-2022 17:30Europe/MadridKefir spreads, a flavour innovation for a cream cheese

At Quescrem, innovation is part of our DNA. From our beginnings we questioned whether the usual processes of the dairy industry were adequate and we set out to start from scratch in many areas, from production to the marketing method of our products. In 2018 we detected one of the most appealing flavors in the dairy world was Kefir. After carrying out tests with consumers and with our clients, we launched shortly after the first Kefir spread on the market. A healthy product, with clean labeling and that in these years has brought us much joy.

Sala Innoval
17:00h - 17:30h Sala Innoval Free
17:30h
Conference | The Alimentaria Hub Innoval

REVOLUGREEN !: GET TO KNOW US CLOSER!

04-04-2022 17:3004-04-2022 18:00Europe/MadridREVOLUGREEN !: GET TO KNOW US CLOSER!

We are a group of non-conformists, with extensive experience in the food sector, eager to move towards a more sustainable planet and interested in production processes that do not harm the environment. A gastronomic revolution so you can eat dishes made with all-vegetable protein, with nutrients beneficial to health and without sacrificing the taste of what you like. We started our march in August 2021. It has only been a few months since its launch, and we are already in Spain, France, Portugal and the USA with a developer of an extensive catalog of elaborate dishes. entirely with non-animal ingredients under the same brand REVOLUGREEN !, ranging from vegetable alternatives, to prepared dishes and plant based desserts. All our products are backed by the V-Label and are made without preservatives, without artificial colors, without eggs, without lactose and without genetically modified ingredients.

Sala Innoval
17:30h - 18:00h Sala Innoval Free
18:00h
Conference | The Alimentaria Hub Innoval

How Brands Get Sales Through Recommendation

Mónica Lobo
Mónica LoboKuvutManaging Director South Europe
Christian Büdgen
Christian BüdgenKuvutCountry Manager

04-04-2022 18:0004-04-2022 18:30Europe/MadridHow Brands Get Sales Through Recommendation

The importance of Influence Marketing as a buying driver focused on consumer products will be reviewed. We will present you with powerful tools, both 'Offline' and 'Online', to position your products in front of the competition. As well as campaign success stories we have activated in Kuvut using these tools.

Sala Innoval
18:00h - 18:30h Sala Innoval Free
Tue 05
12:00h
Conference | The Alimentaria Hub Innoval

How to adapt your sweet recipes for all type of clients

Matías González Beldi
Matías González BeldiUpfield IberiaExecutive Chef

05-04-2022 12:0005-04-2022 12:30Europe/MadridHow to adapt your sweet recipes for all type of clients

It is possible to attract more customers to your business, taking advantage of the growing veggie trend. In this presentation we will explain how to do it in an easy way with Violife. Just need to change some ingredients to adapt your current recipes or include new options in your menu, which are suitable for all types of customers: celiac, lactose intolerant, allergic to nuts/soy and vegans. This way, you will have incredible recipes for everyone and differentiate yourself from the competition, while simplify the operations in your kitchen.

Sala Innoval
12:00h - 12:30h Sala Innoval Free
12:30h
Conference | The Alimentaria Hub Innoval

Presentation of LAS JACINTAS by Martínez Somalo: another way of eating ham

Elena Romero Melgosa
Elena Romero MelgosaCTIC CITA Agri-Food Technology CenterSensory & Consumer Area Manager

05-04-2022 12:3005-04-2022 13:00Europe/MadridPresentation of LAS JACINTAS by Martínez Somalo: another way of eating ham

WHAT ARE JACINTAS? Martínez Somalo has developed a new range of healthy extruded meat products with paprika, with a high protein content, low in sodium, and hypocaloric with functional activity through the incorporation of active compounds with different specific functionalities The result obtained is the LAS JACINTAS product range, which is an extruded product made from cured ham and seasoned with paprika. The appearance is similar to fresh pasta, juicy with easy chewing and swallowing. The culinary alternatives give rise to juicy highly palatable dishes, with a homogeneous texture made from cured ham and seasoned with paprika and texturizers. Versatile and for any consumer, with great culinary possibilities: Cold as the main ingredient in a salad but with the protein content that vegetable-based salads do not have. Hot, as a main course, side dish with meat or fish or sautéed

Sala Innoval
12:30h - 13:00h Sala Innoval Free
18:00h
Awards Ceremony | The Alimentaria Hub Innoval

INNOVAL Awards Ceremony

05-04-2022 18:0005-04-2022 19:00Europe/MadridINNOVAL Awards CeremonyConference Room
18:00h - 19:00h Conference Room Free
Wed 06
10:30h
Conference | The Alimentaria Hub Innoval

Calidad1Minuto Rice: the first ready to eat in reusable glass

Raül Carles
Raül CarlesNomen FoodsCorporate and I+D+i Director
Fortu Simón
Fortu SimónNomen FoodsMarketing Director

06-04-2022 10:3006-04-2022 11:00Europe/MadridCalidad1Minuto Rice: the first ready to eat in reusable glass

Nomen presents individual rations of rice that are prepared in a single minute and offer all the flavor and nutritional value thanks to an innovative sustainable packaging system. The presentation of this new product takes place after 4 years of joint research work between the R & D & I team of Nomen Foods and engineers from the National Center for Food Technology and Security (CNTA). The aim was to achieve a product of convenience that would take a step forward in matters of taste and quality. The challenge has been met and is called Quality 1 Minute. The essence lies in two aspects: raw material and R&D. The Nomen rice fields have been cultivating excellence in their fields in the Ebro Delta for decades. Engineering and innovation have put the rest.

Sala Innoval
10:30h - 11:00h Sala Innoval Free
13:30h
Conference | The Alimentaria Hub Innoval

The healthiest egg is 100% egg

Jordi Más
Jordi MásGRUPO ÁLVAREZ CAMACHOGENERAL MANAGER

06-04-2022 13:3006-04-2022 14:00Europe/MadridThe healthiest egg is 100% egg

OvoPlus presentation, pasteurized egg -70% cholesterol -45% calories no additives no preservatives, made with fresh egg ( 24 hours) which let cook more tasted and healthy food.

Potatoes omelette made with OvoPlus, the lonely one with A nutriscore instead C-D as normal and Pasteis de Nata with C Nutriscore instead E as normal.

We will inform about new products developed with OvoPlus and we will talked about unknown egg key aspects

Sala Innoval
13:30h - 14:00h Sala Innoval Free
14:00h
Conference | The Alimentaria Hub Innoval

Evolution from a traditional product to a vegan product without losing its essence: calabizo

Edurne Sendra
Edurne SendraFiabloneCEO

06-04-2022 14:0006-04-2022 14:30Europe/MadridEvolution from a traditional product to a vegan product without losing its essence: calabizo

Evolution from a traditional product to a vegan product without losing its essence: calabizo

Sala Innoval
14:00h - 14:30h Sala Innoval Free
14:30h
Conference | The Alimentaria Hub Innoval

Clean chocolate: The right way to make the most desired food.

Sergio Codonyer
Sergio CodonyerORGANIC AFRICA S.L.CEO

06-04-2022 14:3006-04-2022 15:00Europe/MadridClean chocolate: The right way to make the most desired food.

In 2019, we decided to move to Sierra Leone to manufacture clean cocoa and chocolate. We have certified 1,500 farmers organic and opened six fermentation and drying centers to ensure the best quality. Come learn how clean cocoa and chocolate is made from the heart of Africa.

Sala Innoval
14:30h - 15:00h Sala Innoval Free
15:00h
Conference | The Alimentaria Hub Innoval

Plant-Based Solutions: Sanygran’s business model

María Cuairán
María Cuairán Alimentos SanygranMarketing Director & Sales Manager

06-04-2022 15:0006-04-2022 15:30Europe/MadridPlant-Based Solutions: Sanygran’s business model

Sanygran's mission is to produce Plant-Based products to improve not only the health of people but also that of the planet.

We are the only national company with three technologies for the production of these products. We are manufactures not only the final product, but also the raw material for the production of Plant-Based products.

In addition, we position ourselves in the entire plant-based protein value chain.

Sala Innoval
15:00h - 15:30h Sala Innoval Free
15:30h
Conference | The Alimentaria Hub Innoval

The generation that innovates with impact

Cristina Vieites
Cristina VieitesHeuraCommercial Strategy Director

06-04-2022 15:3006-04-2022 16:00Europe/MadridThe generation that innovates with impact

During the presentation, Cristina Vieites will explain how innovation drives the

market and highlight the importance of innovating with impact. Speed and constant

innovation in such a dynamic category as the vegetable meats one is key to

accelerate the adoption of this type of products by consumers and to generate value

in the market.

Sala Innoval
15:30h - 16:00h Sala Innoval Free
17:30h
Conference | The Alimentaria Hub Innoval

Las Jellys, the latest revolution in cocktails

Pablo Quijano
Pablo QuijanoLas JellysCofunder
Dani Roig
Dani RoigLas JellysCofounder

06-04-2022 17:3006-04-2022 18:00Europe/MadridLas Jellys, the latest revolution in cocktails

Las Jellys are cocktails that are not taken in a glass, but in an explosive bite, since they are a liquid spherification wrapped in soft gelatin. Currently, there are 10 classic recipes available (such as the Manhattan or the Margarita), all made with top quality ingredients. The product is designed for delivery as it is sold in boxes of 12 units (19º) protected by a blister.

Its founders, two Spanish entrepreneurs, will explain the origin of their unique idea and the journey to open their first store in Barcelona, from which they distribute throughout Spain.

Sala Innoval
17:30h - 18:00h Sala Innoval Free
Thu 07
11:30h
Conference | The Alimentaria Hub Innoval

Els Músics of Llet Nostra, how sustainable values create a product

Gabriel de Mariscal Ruigómez
Gabriel de Mariscal Ruigómez Llet Nostra Alimentària, SLManager

07-04-2022 11:3007-04-2022 12:00Europe/MadridEls Músics of Llet Nostra, how sustainable values create a product

How Els Músics product was conceived and created through the values ​​of Llet Nostra, explaining the Sustainable Transformation Project that the brand is carrying out in the milk value chain, from the productive sector to society, passing through industry, logistics, marketing and research. An initiative that wants to respond to the challenges of the livestock sector and the demands of climate change. We close with an explanatory video of the program

Sala Innoval
11:30h - 12:00h Sala Innoval Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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