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Track: Innovation

Mon 14
10:00h
Congress | The Alimentaria Hub Gastronomy and products Innovation Nutrition and health Sustainability

ALIBER 2020 Program: R&D&I Meetings: “Food Innovation: Startups, Technology and New Models of Global Innovation

José Luis Bonet
José Luis BonetAlimentariaPresident
Tomás Pascual
Tomás Pascual FIABPresident
Mariano Oto
Mariano OtoNucaps Nanotechnnology,S.LCEO
Iñigo Charola
Iñigo CharolaBioTech Foods, S.L.CEO
Vanesa Martínez
Vanesa MartínezCreaciones Aromáticas Industriales, S.A. (CARINSA Group)CEO
Félix García
Félix GarcíaKimitec GroupCEO
José Luis Llerena
José Luis LlerenaCTAEX Technology CentreDirector
Francisco Requena
Francisco RequenaFaccsa-ProlongoIT and R&D Director
Fabián Torres
Fabián TorresALNUT-Grupo Alimentario Citrus (GAC)R+D Manager
Gema Millán
Gema MillánCIRCE FundationProject Manager
Pelayo González
Pelayo GonzálezASINCAR Technology CentreDirector of Innovation
Jaume Prat
Jaume PratINDUKERN, S.ACoordinator of R+D projects
Marian Garcia
Marian GarciaKent UniversityTeacher
Eduardo Cotilas
Eduardo CotilasFood for Life-SpainSecretary-General
Daniele Rossi
Daniele RossiCOPA-COGECA Director of Innovation
Begoña Perez
Begoña PerezEIT FoodDirector CLC South
Cristina Ramirez
Cristina Ramirez General Director, Food Industry Association of Castilla y LeónDirectora General
Isabel Bombal
Isabel BombalMinisterio de Agricultura, Pesca y Alimentación
Toni Valls
Toni VallsAlimentaria ExhibitionsManaging Director
Toni Massané
Toni MassanéAlicia FoundationDirector General
14-09-2020 10:0014-09-2020 16:00Europe/MadridALIBER 2020 Program: R&D&I Meetings: “Food Innovation: Startups, Technology and New Models of Global Innovation

Registration through www.aliber.es 

Hall 5 - Auditorio NESTLÉ
10:00h - 16:00h Auditorio NESTLÉ Access by registration
12:15h
The Experience Innovation Restauration

The new restoration and the 5th range

Fernando de Tasis
Fernando de TasisQuickchefCorporate Chef
14-09-2020 12:1514-09-2020 13:15Europe/MadridThe new restoration and the 5th range

Before the popularization of the fifth range, Quickchef detected that this product would be a reference point in the future, starting to work on this production system for more than 15 years, until it became a pioneer in the sector. The adaptation to the needs of its clients and the capacity to adapt to the new models of tourist restaurants and hotels have positioned Quickchef as a leading brand in its sector. Nowadays, customers aspire to more than just food, they seek to enjoy a new experience in every dish they eat. The presentations are divided into 2.

1st part: It is based on our healthiest line where we will present our salads, vegan and vegetarian dishes.

2nd part: We will present the most global proposals of our offer, among which we will offer a small selection of our traditional, ethnic dishes and candied meats.

Hall 5 - Showcooking 1
12:15h - 13:15h Showcooking 1 Free access
16:00h
Congress | The Alimentaria Hub Gastronomy and products Innovation Nutrition and health Sustainability

Shared value creation, 5th forum – NESTLÉ

Patricia Aymà
Patricia AymàVenvirotech BiotechnologyCo-Founder and CTO
Josep Usall
Josep UsallIRTA (Agrifood Research and Technology Institute)General Manager
Nicola Cerantola
Nicola CerantolaExpert in circular economy
María Tena
María TenaAECOC (Spanish association of manufacturers and distributors)Manager of the Logistics and Transportation Area
Victor Sanz
Victor SanzSaica NaturGeneral Manager
Martín Barreiro
Martín BarreiroRTVEMeteorologist
Juan Verde
Juan VerdeAdvanced Leadership FoundationPresident of the Advanced Leadership Foundation, and former advisor to President Barack Obama and former Vice President Al Gore
Jacques Reber
Jacques ReberNESTLE SpainDirector
14-09-2020 16:0014-09-2020 18:00Europe/MadridShared value creation, 5th forum – NESTLÉHall 5 - Auditorio NESTLÉ
16:00h - 18:00h Auditorio NESTLÉ Access by invitation
16:00h
Conference | The Alimentaria Hub Innovation

Collaborating with Startups: Redefining the Future of Food

Mila Valcarcel
Mila ValcarcelEatable AdventuresFounder & Managing Partner
14-09-2020 16:0014-09-2020 17:00Europe/MadridCollaborating with Startups: Redefining the Future of Food

A roundtable that will allow us to delve into how food corporations are currently interacting with the most disruptive startups in the industry; including what tools they use to generate open innovation in partnerships with these startups, as well as the main lessons and challenges in the area of ​​innovation and marketing that they encounter.

Participant Corporations: Sigma Alimentos, Calidad Pascual and Europastry.

Hall 5 - Conference Room
16:00h - 17:00h Conference Room Free access
Tue 15
11:00h
Conference | The Alimentaria Hub Innovation Nutrition and health

Future food trends: How consumers will adapt to the new normal

Alex Beckett
Alex BeckettMintel Food and DrinkAssociate Director
15-09-2020 11:0015-09-2020 11:30Europe/MadridFuture food trends: How consumers will adapt to the new normal

In this presentation, Alex Beckett, Associate Director of Mintel Food & Drink will look at how the world of food and drink will be changed by 2030 and what this means for consumers and the food, drink and foodservice industries. Mintel’s future-looking trends explore how the health of the planet is connected with the health of its population and the argument for more activist, results-oriented approaches in the climate crisis. The predictions also discuss the rising consumer demand for personalized diets and how smart technology is re-shaping food consumption, and also examine revolutionary new concepts in how and where we source our food. 

The presentation will be in English. 

Hall 5 - Agora by AECOC
11:00h - 11:30h Agora by AECOC Free access
16:00h
Conference | The Alimentaria Hub Innovation

Trends and innovation, old solutions for new problems

Mikel Lacunza
Mikel LacunzaCorporación Alimentaria SanaeCEO
15-09-2020 16:0015-09-2020 17:00Europe/MadridTrends and innovation, old solutions for new problems

Market trends are the result of the vertiginous changes that happen in societies. To cope with these changes, we have coined the concept of innovation among all, which is nothing more than finding a way to solve new challenges or those old that remain. Cooperation between companies has always been an effective tool. Nowadays some companies have access to markets, and others have the flexibility and adaptability to change. Cooperating is able to close the circle: Related to size, market access, flexibility and adaptability. Cooperation between different companies for the same purpose.

Hall 5 - Conference Room
16:00h - 17:00h Conference Room Free access
Wed 16
12:00h
Conference | The Alimentaria Hub Innovation Nutrition and health

Towards personalized nutrition: omic technologies

Silvia García de la Torre
Silvia García de la TorreCNTAHead of R&D Business Development
16-09-2020 12:0016-09-2020 13:00Europe/MadridTowards personalized nutrition: omic technologies

Nearly 150 professionals, with expertise in more than 20 disciplines (industrial microbiology, new conservation technologies, pesticides...), make up CNTA, the National Centre for Food Technology and Safety.  Knowledge acquisition, trend identification and the provision of technological and R&D services, focused on results, are the tools through which the centre seeks to achieve its main objective: to contribute to the improvement of the competitiveness and quality of the food sector.

Hall 5 - Sala Innoval
12:00h - 13:00h Sala Innoval Free access
12:15h
Conference | The Alimentaria Hub Consumer Innovation

Content for our digital reality. What does our client need? What does our consumer need?

Jesús Mojica
Jesús MojicaAECOCData Services Manager
16-09-2020 12:1516-09-2020 13:00Europe/MadridContent for our digital reality. What does our client need? What does our consumer need?

During 45 minutes we will analyze the necessary contents to sell more and better, we will review the new eCommerce projects of the distribution and we will know what is happening in countries around us to see what the next steps can be.

Hall 5 - Agora by AECOC
12:15h - 13:00h Agora by AECOC Free access
13:00h
Conference | The Alimentaria Hub Innovation

Crisis Management in the food industry

María José Adamuz Peña
María José Adamuz PeñaMO&MA Crisis Management Consultants S.L.Founder
16-09-2020 13:0016-09-2020 14:00Europe/MadridCrisis Management in the food industry

Based on concrete examples, we will focus on the fundamental aspects that need to be present in crisis management, aiming to protect the corporate reputation.

We will highlight the importance of generating a crisis-ready culture within the organizations. We will address the different tools that should be considered in crisis management, without losing sight of three fundamental aspects such us business, communication and the legal part of the crisis.

We will reflect on the importance of having a clear identification of the risks and issues accompanied by an integrated crisis management system. We will show how to map the stakeholders of a crisis.

Finally, we will highlight those legal aspects to be considered before a potential crisis.

Hall 5 - Agora by AECOC
13:00h - 14:00h Agora by AECOC Free access
13:00h
Conference | The Alimentaria Hub Gastronomy and products Innovation

The right moment and place to launch an innovation project into the agrifood sector

María Victoria
María VictoriaSodenaInvestment manager
16-09-2020 13:0016-09-2020 14:00Europe/MadridThe right moment and place to launch an innovation project into the agrifood sector

The new challenges of agrifood sector lead companies to seek innovative solutions. Maria Victoria will explain how to build bridges between leading companies that pose their innovation challenges and the most disruptive startups for agrifood sector. Case studies: Zitromac, Diageo supplier, and Bioagro, Grupo An colaborator.

Hall 5 - Conference Room
13:00h - 14:00h Conference Room Free access
Thu 17
12:00h
Congress | The Alimentaria Hub Innovation Nutrition and health

The circular economy in the food sector: business cases, technological challenges and opportunities in the framework of the Food 2030 Strategy

Miquel Rovira
Miquel RoviraEURECATDirector of the Sustainability Area
Jaume Sió Torres
Jaume Sió TorresDepartment of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya Deputy Director of Agrifood Transfer and Innovation
Ignasi Papell
Ignasi PapellEURECATBusiness Manager Food
Nuria Mallen
Nuria MallenTorres WineryResponsible for Environmental Management
Miguel Ángel Cubero
Miguel Ángel CuberoIngredalia General Director
José Ramón Iñigo
José Ramón IñigoTRASA Manager
Ricard Carreras
Ricard CarrerasMAFRICAR+D+i Manager
17-09-2020 12:0017-09-2020 14:00Europe/MadridThe circular economy in the food sector: business cases, technological challenges and opportunities in the framework of the Food 2030 StrategyHall 5 - Agora by AECOC
12:00h - 14:00h Agora by AECOC Free access

Alimentaria 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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