Towards Zero Impact

The exhibition

In Hall 7 Restaurama was able to see a selection of best practices in sustainability from Alimentaria & HOSTELCO exhibitors and key industry players.

Zero Waste and Recycling
Installation of recycling islands for the separation and selective collection of waste into 4 fractions
Delivery of garbage bags for waste separation at the stands
Collaboration with Ecovidrio for the collection and management of glass waste
Digital press points at The Alimentaria Hub and HOSTELCO Speakers' Corner
Badge, lanyard and pass holder collection at the exit of the venue
All media printed on recycled paper with the FSC label
Zero Plastic
Cardboard pass holder
Disposal of single-use plastics in restaurants (bottles, cutlery, plates)
Public transport discount
To reduce the emission of greenhouse gases and encourage the use of public transport to move around the city, we offer a 10% discount on the purchase of the Hola Barcelona Travel Card.
Innoval rewards sustainability
Innoval, the Alimentaria space where the most innovative products in the sector are presented, introduces a new award. The organisation will award a prize for the most sustainable product.
Food collection

United for Sustainability
Register your sustainable initiatives
Are you an exhibitor? Have you implemented sustainable practices and actions in your business?
Alimentaria & HOSTELCO will reward your efforts at the event.
* Deadline: February 28th
2022 Results
10.320 kg
of recycled glass
20.800 kg
of food donated to the Banc dels Aliments
12.155
downloads of the event's app
3.252 kg
of paper saved by also avoiding printing