Towards Zero Impact
In order to reduce the environmental impact of our trade shows and make more sustainable events, at Alimentaria and HOSTELCO we carry out different actions.
We are aware that it is necessary to implement sustainable measures to fight climate change aiming to set an example for our sector
Towards Zero Impact (TZI) is a project that contributes to the implementation of all kinds of measures in relation to sustainability, both on an environmental and social level, in line with the UN’s Sustainable Development Goals (SDGs). The SDGs set an agenda of goals for the year 2030 and aim to eradicate poverty, protect the planet and ensure prosperity for all.
In Hall 7 Restaurama was able to see a selection of best practices in sustainability from Alimentaria & HOSTELCO exhibitors and key industry players.
Zero Waste and Recycling
Zero Waste is an initiative that aims to generate less waste during events and its recycling. Among the actions developed in this area, we highlight:
Zero Plastic is an initiative that focuses on the reduction and elimination of all types of single-use plastics throughout the venue:
CO2 compensation and reduction
Innoval rewards sustainability
Innoval, the Alimentaria space where the most innovative products in the sector are presented, introduces a new award. The organisation will award a prize for the most sustainable product.
In the fight against food waste and for the recovery of the surplus of the trade show, we reaffirm our collaboration with the Fundació Banc dels Aliments. Their volunteers will be promoting their supply programme, designed to manage the stocks of food from the agro-food industry that is consumable but not marketable, and which can be distributed to people in a precarious food situation.
United for Sustainability
Register your sustainable initiatives
Are you an exhibitor? Have you implemented sustainable practices and actions in your business?
Alimentaria & HOSTELCO will reward your efforts at the event.
* Deadline: February 28th