Close

The platform for the HORECA channel and Foodservice

Interested in exhibiting in 2024?

Restaurama, A powerful platform for gastronomic trends

With a surface area of more than 10,000 m2, Restaurama has consolidated its position as the strategic partner of the national hotel and catering industry, a sector that is growing strongly in the Spanish economy. Together with the most complete and broad-based offer from the national market, the trade show is a reliable indicator of the latest gastronomic trends.

Restaurama will welcome hundreds of food companies aimed at the Horeca channel and the food service divisions of the large multinationals in the food sector, as well as leading brands in the market. The exhibiting companies at the trade show offer multiple activities in sampling, tasting and demonstrations of culinary techniques.

Edition after edition, Restaurama invites importers and distributors from the Horeca channel from different countries to hold business meetings with the companies present at the trade show.

With this clear international focus, Restaurama opens up interesting business and export opportunities for the brands participating in Alimentaria, with important foreign international representation, mainly from Portugal, Germany, France and Italy, among other countries.

The largest platform for the horeca channel

Restaurama is being held together with HOSTELCO, the Spanish leading trade show for hotel,
restaurant and catering suppliers and one of the most relevant in Europe. This trade fair
alliance has created one of the benchmark event in the HORECA sector.

2022 hostelco & RESTAURAMA BY THE NUMBERS

area_03
13800 m2
net
exhibition area
company_00
300
exhibiting
companies
visitors_04
24400
visitors

Who’s exhibiting?

Profile of the exhibitors you’ll find in this space

Do you need more information on how to be an exhibitor at Restaurama 2024?

Contact our sales team. We’ll provide advice to ensure that your participation is a great success.

Sales contact

Ferran Escardó
National Sales Executive

fescardo@alimentaria.com
+34 935 679 689
+34 603 853 603

Estela Portela
National Sales Executive

eportela@alimentaria.com
+34 935 679 686
+34 627 519 558

Jordi Redón
National Sales Executive

comercial@forumgastronomic.com
+34 672 00 55 50

Claudia Regnicolo
International Sales Executive

cregnicolo@alimentaria.com
+34 934 521 260
+34 674 233 868