Quickchef presents its premium meat, designed to be prepared and served live right in front of diners

Meat elevated to an entertaining visual show

Quickchef, an expert in food solutions for the hospitality and restaurant industries, presents the latest innovations to be added to its catalogue at Alimentaria: premium cuts of meat, ideal for offering diners more options, such as show cooking. These exceptionally cooked cuts of meat promise a juicy and tender result, rivalling those of the best low-temperature preparations.

The key to these cuts of meat lies in the cooking process, carefully developed by Quickchef’s culinary experts. Using innovative techniques, each piece is cooked to retain all its juicy texture and natural flavour. The variety of meat cuts available includes roast beef, confit knuckle, pork loin, roast pork ribs, boneless roasted leg of lamb, roasted chicken, and marinated pancetta, whose juiciness and convenience for chefs are of special note.

Show cooking, an increasingly popular culinary experience, is taken to a new level with Quickchef’s cuts of meat. Designed to be prepared and served live in front of diners, they guarantee a delightful visual and culinary performance.

In addition to their exceptional taste and texture, Quickchef cuts of meat offer great versatility in terms of their serving and presentation. From fine, juicy cuts to larger, succulent pieces, they adapt to a wide variety of cooking styles and diner preferences. Due to their tenderness and juiciness, they also lend themselves to creating whole new dishes, expanding kitchens’ capacities to present new culinary offerings.

With extensive experience in tourism and hospitality, Quickchef has an innovative set of offerings based on advanced food technology. Its modern 3600-m2 facilities, and its active R&D work, ensure that it adds value to the hospitality and food industries through creative solutions aimed at meeting changing market demands.