The International Food, Drinks and Food Service Trade Show
Alimentaria is the landmark international event for all professionals in the food, drinks and food service industry and represents an unmissable date with innovation, the latest trends and the internationalisation of the sector.
Alimentaria 2018 will be strengthening the unique values that set it apart: internationalisation, innovation, gastronomy, and sector specialisation. The show will also feature a highly attractive offering based on key markets for the food industry and their consumer trends.
At the next edition, the show will be increasing the range of options for exhibitors to participate and multiply their business opportunities.
A trade show, the whole offer
Alimentaria 2020 restructures its offer based on new axes and trends of consumption to increase the options of participation of the exhibiting companies and to multiply the business opportunities.
Diverse food products
Grocery Foods is the most heterogeneous space at the fair from the point of view of the offer and counts on the presence of the leading domestic and international brands in the food industry. At this trade show professionals will find a wide range of food products and beverages intended for mass consumption.
International group participation
This area brings together the largest grouped offer of international products at Alimentaria and has the support of official bodies and sector associations from countries all over the world. This is a space that grows with every edition, confirming the high degree of internationalisation of Alimentaria, with more than a thousand exhibitors from 70 countries and around 45,000 international visitors, representing 156 countries.
Group participations from autonomous communities
This trade show will show the exquisite variety and gastronomic diversity of the different Spanish autonomous communities and territories. Lands of Spain, which has the support of numerous institutions and regional and provincial promoters, exhibits the valuable gastronomic and cultural heritage of the Spanish food industry.
Meat and meat products
With the most complete market offer in raw, processed, cured, pre-cooked, dry and Iberian meat products, Intercarn is positioned as the main trade show at Alimentaria. In addition, it is consolidating itself as the main benchmark platform for the Spanish meat sector, which shows its potential and vocation as an exporter at the event.
Milk and dairy products
Interlact reflects the moment of dynamism that the dairy sector is experiencing in the business world. The trade show combines tradition and craftsmanship with the latest technological and nutritional advances and presents the latest developments in an industry that affirms its solidity in the agri-food sector and contributes to its internationalisation.
Preserves and semi-preserves
Expoconser brings together the leading firms in the canning industry, which present the latest innovations in canned, smoked, salted, marinated and precooked foods. The trade show highlights the sector’s great commitment to internationalisation, quality and the high added value of its products.
Halls 4, 6 and 7
Food service and food outside the home
Restaurama is the benchmark trade show in Europe for professionals and companies in the Horeca channel. Leading food service companies are showcasing new food products, formats and management solutions for the Horeca channel in an event that allows trends to be discovered through numerous live culinary demonstrations and product tastings.
Sweets, biscuits, confectionery and snacks
The confectionery sector is once again having its own trade show at Alimentaria. The most representative products of this booming sector will make up the area of Snacks, Biscuits & Confectionery with the latest offer in sweets, biscuits, confectionery and snacks, and the presence of the most prominent firms in the market.
Mediterranean Diet foods, fresh products, olive oils and vegetable oils
At Mediterranean Foods you will find foods typical of the Mediterranean Diet, such as olive and vegetable oils, seafood products, fresh fruit and vegetables, among others.
The Mediterranean Diet is a food standard that, due to its nutritional and cultural properties, should be preserved and is recognised by UNESCO as Intangible Cultural Heritage.
Organic / Free From / Halal / Functional / Fine Foods
Trends in food are not limited solely to the launch of new products. Today, what appeals to the consumer, and therefore to the industry itself, is based on concepts such as sustainability, organic and ecological, allergen-free foods and those seeking to preserve and promote well-being in its broadest sense. To reflect this, Alimentaria 2020 is launching a new trade show: Alimentaria Trends.
The international stamp of approval for the most sybaritic products
Alimentaria Premium is the exclusive space at Alimentaria for the most sybaritic delicatessen and gourmet products. This area, created especially for the higher end of the gastronomic spectrum, gathers together a select group of producers of top quality gourmet products, endorsed by a track record of excellence.