Hall 3

The large international business platform for the meat sector

The most important meat trade show in Spain and one of the most important in Europe grows in 2022 to reach around 17,000 m2 of exhibition space, in line with the expansion of the Spanish meat industry. Intercarn counts on the participation of the main companies in the sector and also on the support of the most representative associations and institutions.

Internationalisation, innovation, business opportunities and a varied sectoral offer are the strong points of a trade show whose trajectory has led it to conquer the top positions in the international ranking of events in the sector and to become the international platform par excellence for the national meat sector, which leads the agri-food industry in turnover, with nearly 28 billion euros, representing 22% of the total Spanish food sector.

At Alimentaria 2022, Intercarn expects to attract around 30,000 national and international buyers and professional visitors from the fields of distribution, retail and the Horeca channel, who will discover the latest launches and market trends.

Intercarn is once again committed to quality and trends, accommodating hundreds of exhibiting companies, global references in the sector which stand out for the quality of their products, their track record and their innovative drive.

17.700 m2

exhibition area


exhibiting companies


professional visitors

Exhibitor profile

  • Processed raw meat products
  • Cured meat products
  • Raw-cooked meat products
  • Pre-cooked/cooked meat products
  • Raw-fermented sausages
  • Dried meat products
  • Egg products

Consult the Intercarn exhibitors and plan your visit

Interested in exhibiting at Intercarn?

We will guide and help you to make your participation a success.

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.