IV International Halal Congress
A Growing Market, A Global Opportunity
The halal consumption segment is experiencing significant growth in Spain, across Europe, and globally. This trend reflects the increasing Muslim population, their growing purchasing power, and a rising demand for products that are increasingly sophisticated, innovative, and inclusive.
IV International Halal Congress
A Growing Market
Currently, the Muslim population represents around 8% of the European population. Forecasts for 2030 indicate that this proportion will reach 10.3% in France, 10.2% in Belgium, 9.9% in Sweden, 7% in the United Kingdom, and around 4% in Spain.
The European halal food market is experiencing substantial growth, with a projected value of USD 1.09 trillion by 2033 and an expected annual growth rate of 10%, according to various studies.
Sectors such as meat and meat derivatives, ingredients, bakery and confectionery, sweets, beverages, ready-to-eat products, dairy, and HORECA are already adapting their offerings to this consumer segment.
Alimentaria has been committed to the halal segment since 2016. In its 2026 edition, Alimentaria hosted the IV International Halal Congress, a space for analysis, trends, and business opportunities.
Top speakers 2026
CONGRESS
IV International Halal Congress
Tuesday, 24 March
10:00am - 12:00pm
Sala Innoval, The Alimentaria Hub
At the IV International Halal Congress, the main figures and trends of halal consumption were presented. National and international companies, alongside experts, discussed opportunities for the meat and meat derivatives segment in European and Middle Eastern markets. A second session explored how halal demand is driving business innovation in response to the growing expectations of Muslim consumers, both locally and in key regional markets across Europe and the Middle East.
Congress Content
Figures
Key figures on halal consumption and current trends.
Opportunities
Opportunities for the meat and meat derivatives segment in European and Middle Eastern markets.
Demand
How halal demand is driving business innovation in response to an increasingly discerning consumer.
Two halal showcookings and several sessions completed the halal programme at Alimentaria 2026.
Demonstrations
Halal Showcookings
Tuesday, 24 March
Show Stage 1, The Horeca Hub
In response to the evident growth in demand for halal gastronomic offerings in restaurants, hotels, and collective catering in major cities worldwide, Alimentaria has been showcasing diverse cuisines adapted to Muslim consumers since 2016.
As part of the Alimentaria 2026 halal programme, two showcookings will take place: one featuring Moroccan cuisine and another showcasing Catalan cuisine, both adapted for Muslim consumers.
Renowned chefs will prepare a variety of dishes from these two rich culinary cultures, carefully selecting ingredients and preparation methods to respect halal requirements.
Moroccan Cuisine Showcooking
- Company: Frinuts
- Chefs: Saloua Loqmane Lahman and Fátima Labyedhla
Catalan Cuisine Showcooking
- Organisers: Department of Agriculture, Livestock, Fisheries and Food of the Generalitat of Catalonia and PRODECA
- Chef: Tomás Brull
There is no single “halal cuisine”; all culinary cultures can be adapted for Muslim consumers. This is inclusive gastronomy.
Sessions
Halal Country Focus
Tuesday, 24 March
Sala Creativity, The Alimentaria Hub
Halal Country Focus sessions are designed for companies seeking to expand internationally into strategic halal markets.
What do they involve?
- Private presentations (maximum 20 companies per session)
- Led by international experts from the United Kingdom, Indonesia, and Gulf countries
- Analysis of consumer trends, market figures, and entry strategies
- Round-table format with a Q&A session
Each session lasts 45 minutes and is held behind closed doors, with prior registration
Co-organiser of the IV Halal Congress
Global Partner
In collaboration with:
