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Ferran Adrià

Ferran Adrià

Michel Albea

Michel Albea

General Director Socamel

Natàlia Albero

Natàlia Albero

Owner Rayito Food (Mint Restaurant)

Àgata Albero Miralbell

Àgata Albero Miralbell

Communicator and Gastronomic Activist Inspira Gastronomia and Halal Services

Elvira Aldaz

Elvira Aldaz

Consultant and Educator

Santiago Aleixandre

Santiago Aleixandre

Adviser Grupo Ucalsa

Enric Almiñana

Enric Almiñana

Abba Hoteles

Júlia Álvarez Hernández

Júlia Álvarez Hernández

Head of the Endocrinology and Nutrition Service Hospital Universitario Principe de Asturias

Mireia Anglada

Mireia Anglada

Professional cook Mireia Anglada Gastronomia i Salut

Albert Anglarill

Albert Anglarill

Innovation Manager AECOC

Javier Arenillas

Javier Arenillas

General Secretary Food Service España

Alejandro Arguimbau

Alejandro Arguimbau

Grupo Iberostar

Ramon Armengol

Ramon Armengol

Former President COGECA, Cooperativas Alimentarias Europeas

Antonio Arrabal

Antonio Arrabal

Chef Restaurante La Jamada

Eduardo Baamonde

Eduardo Baamonde

President Grupo Cooperativo Cajamar

Enric Badía

Enric Badía

Master Baker Forn Elias

Raimon Bagó

Raimon Bagó

President of ACERCO and the Foodservice Cluster of Catalonia Associació Catalana d'Empreses de Restauració Col·lectiva

Oriol Balaguer

Oriol Balaguer

Pastry Chef, Chocolatier and Sweet Chef Oriol Balaguer

Eva Ballarín

Eva Ballarín

Leadership Expert Independiente

Barcelona, Spain

Cristina Barbacil

Cristina Barbacil

Director of Communication Mallart Artesans Xarcuters - Fundació Mas Albornà

Senén M. Barral

Senén M. Barral

Head of the Department of Innovation, Infrastructure and Restoration Services Inditex

Joaquim Bas

Joaquim Bas

CEO & Co-founder Groots

Natalia Bayona

Natalia Bayona

OMT Turismo

Xavier Beltrán

Xavier Beltrán

Nutritionist and Co-Founder AGAR

Vicente Beneyto

Vicente Beneyto

Partner director Lasker

Raúl Bernal

Raúl Bernal

Manager/Master Chocolatier LAPACA

Lluís Bofill

Lluís Bofill

Replicat

Josep Maria Bonmatí

Josep Maria Bonmatí

General Manager AECOC

Víctor Borrás

Víctor Borrás

Sales Manager Knauf Industries

Cintia Bosch Montañés

Cintia Bosch Montañés

Head of Sustainability AECOC

Sara Bover i Cid

Sara Bover i Cid

Head of the Food Industries Area and member of the Scientific Coordination Team IRTA

Vittoria Bria

Vittoria Bria

Consultora d'innovació Eatable Adventures

Oswaldo Brito Guzman

Oswaldo Brito Guzman

Founding Partner Pa de Kilo

Spain

Marcello Buratti

Marcello Buratti

Director of Gastronomic Innovation MAKEAT

Barcelona, Spain

Fernando Calpe

Fernando Calpe

CEO Proasis

Barbara Calvaresi

Barbara Calvaresi

Meat Sector Developer AECOC

Mané Calvo

Mané Calvo

Chief Executive Officer Nauterra

Mario Cañizal

Mario Cañizal

Promoter Supply Food For Seniors

Daniel Carles

Daniel Carles

Technical Director For4food

Mari Carmen Carrillo

Mari Carmen Carrillo

R+D+i Project Manager CTAEX

Alvaro Carrillo de Albornoz

Alvaro Carrillo de Albornoz

General Manager Instituto Tecnológico Hotelero (ITH)

Madrid, Spain

Alejandro Casajuana

Alejandro Casajuana

Quantum

Mateu Casañas

Mateu Casañas

Chef Restaurante Disfrutar

Mecè Casanovas Melià

Mecè Casanovas Melià

Technical & Quality Office Manager Acciona Facility Services

Oriol Castro

Oriol Castro

Chef Restaurante Disfrutar

Marc Castro

Marc Castro

Founder and COO Proasis

Marta Cebrián López

Marta Cebrián López

Director, Management and Operations Consultant MCL Food Consulting

Madrid, Spain

David Ciudad Rodriguez

David Ciudad Rodriguez

CEO & Co-founder Deep Detection

Carme Clemente

Carme Clemente

Co-Owner World Latte Art & Coffee Center School

Isabel Coderch

Isabel Coderch

Sustainable Hospitality Consultant and Founder of Te lo Servo Verde Te lo Sirvo Verde

Yvonne Colomer

Yvonne Colomer

Executive Director Fundación Triptolemos

Martin Comamala

Martin Comamala

Chef 539, Plats Forts

Antonio Coppola

Antonio Coppola

Pizzaiolo Verace Fratelli Coppola

Ciro Coppola

Ciro Coppola

Brand Ambassador AVPN Lombardia and Pizzaiolo Verace Fratelli Coppola

Paula Crespo

Paula Crespo

Obesity Unit Coordinator and Member of the CGCODN Dietitian - Nutritionist Hospital Recoletas Campo Grande

Peio Cruz

Peio Cruz

Lead Chef Unilever Away From Home

Joan Cuní

Joan Cuní

Coperama

Quique Dacosta

Quique Dacosta

Chef Restaurante Quique Dacosta

Lluc Dalmau Vall

Lluc Dalmau Vall

Owner Nutritious Pastry

Torelló, Spain

Pablo de la Rica

Pablo de la Rica

Retail & Foodservice Knowledge Manager AECOC

Juan Carlos de Pablo Muñoz

Juan Carlos de Pablo Muñoz

Responsible for product technicians MONBAKE

Arroyomolinos, Spain

Antonina Degler

Antonina Degler

Project Manager Aecoc Foodservice Knowledge

Barcelona, Spain

Alberto del Barrio

Alberto del Barrio

Orquest

Marta Delgado del Rio

Marta Delgado del Rio

Senior Account Manager Innova Market Insights

Estela Díaz Jordá

Estela Díaz Jordá

Innovation Manager Vodafone Business

Madrid, Spain

Miren Diez

Miren Diez

Sales & Marketing Manager RevoluGreen Grupo Empresarial Palacios Alimentación

Fernando Dolera

Fernando Dolera

Responsible for the Development and Preparation of the Dysphagia Menu Hospital de Mataró- Consorci sanitari del Maresme

Paula Doménech

Paula Doménech

Researcher and professor of the Degree of Culinary and Gastronomic Sciences CETT-UB

Javi Estévez

Javi Estévez

Chef Restaurante La Tasquería

Josep Esturi

Josep Esturi

Pastry chef Mandarin Oriental

Manuela Fensore

Manuela Fensore

Co-Owner World Latte Art & Coffee Center School

Nuria Ester Fernández

Nuria Ester Fernández

I+D+i and Energy Management Manager Prosolia Internacional

Lluís Fernández Punset

Lluís Fernández Punset

Chef Restaurante Els Pescadors

Yohan Ferrant

Yohan Ferrant

Director Baking School Barcelona Sabadell

Marc Ferré

Marc Ferré

General Director Save Up Market

José Miguel Flavian

José Miguel Flavian

Founder GM & Co

Ferrán Fort

Ferrán Fort

Shops Coordinator Herbolario Navarro

Dante Fratebianchi de la Parra

Dante Fratebianchi de la Parra

Food Biotechnology Manager CNTA

Jordi Fulcarà

Jordi Fulcarà

President and Major Patron Galp Costa Brava Confraria Pescadors Llança

Nuria Fuster

Nuria Fuster

General Director Bioser / Trades

Marta Galindo

Marta Galindo

Nutritionist Socio-sanitary Sector Grup Lantus

Purificación García

Purificación García

Professor of Food Technology Universidad Politécnica de Valencia

Presentación García

Presentación García

Head of the Technology Area Centro Nacional de la Conserva

Inés García

Inés García

Advisor in Communities

María Teresa García Jiménez

María Teresa García Jiménez

Doctor in Pharmaceutical Biology. Public Health Nutritionist Universidad Complutense de Madrid

Jordi Gargallo

Jordi Gargallo

Commercial Director Kitchening

Mariona Gaspà Suriol

Mariona Gaspà Suriol

Foodservice Knowledge Aecoc Foodservice Knowledge

Barcelona, Spain

Joan Carles Gil Martín

Joan Carles Gil Martín

Secretary Fundación Triptolemos

Oscar Gimeno

Oscar Gimeno

Kitchen Connect, Welbilt Inc

Juana Mª González

Juana Mª González

Directora Tècnica Alimmenta Alimmenta

Ferrán González

Ferrán González

National Sales Director Robert Bosch España

Carolina González Ferrero

Carolina González Ferrero

Responsible for New Food Ingredients CNTA

Pere Grau Callizo

Pere Grau Callizo

Marketing Manager Proasis

Juan Guillamón

Juan Guillamón

Cook Restaurante Almo

Francisco Javier Gutiérrez Pecharromán

Francisco Javier Gutiérrez Pecharromán

R+D Director Universidad Europea Miguel de Cervantes

Bruno Hallé

Bruno Hallé

Co-Head Hospitality Spain Cushman & Wakefield

Barcelona, Spain

Gerbrand Haverkamp

Gerbrand Haverkamp

Executive Director World Benchmarking Alliance

Aksel Helbek

Aksel Helbek

Commercial and Marketing Director Serunion

Xevi Hernández

Xevi Hernández

Business development manager Frusano

David Hernández Ripoll

David Hernández Ripoll

Teacher Baking School Barcelona Sabadell

Barcelona, Spain

Miguel Àngel Herrera

Miguel Àngel Herrera

President AEHH

Beatriz Jacoste

Beatriz Jacoste

Director KM ZERO Food Innovation Hub

Alberto Jimenez San Mateo

Alberto Jimenez San Mateo

CEO & Co-founder Smileat

Montse Jorba

Montse Jorba

Area Manager LEITAT

Daniel Jordà

Daniel Jordà

Owner I Master Baker Panes Creativos

Jorge Juarez Ayuso

Jorge Juarez Ayuso

CEO Sighore

Sant Just Desvern, Spain

Gloria Juste Picon

Gloria Juste Picon

Corporate Director CSR / Sustainability Palladium Hotel Group

Madrid, Spain

David Lacasa

David Lacasa

Partner Lantern

Benjamín Lana

Benjamín Lana

General Manager Vocento Gastronomía

Saloua Laqmane

Saloua Laqmane

Head Chef La Capella de Can Gambús

Francisco Larumbe

Francisco Larumbe

President Cocuus System Ibérica

Fran López

Fran López

Chef Villa Retiro

Llarina López

Llarina López

McDonald's

Henar Lopez Senovilla

Henar Lopez Senovilla

Director of Communication, CSR, and Public Affairs Lactalis

Alejandro Loyo

Alejandro Loyo

Banco Sabadell

Iván Ludeña

Iván Ludeña

Director and Founder Iluquality

Jorge Lurueña

Jorge Lurueña

Mapal

Ángel Madrona

Ángel Madrona

ICG

Núria Mallén

Núria Mallén

Dietitian-Nutritionist

Ignacio Manso

Ignacio Manso

Purchasing Analyst Specialized in Geriatric Residences

Natalia Marcó

Natalia Marcó

Manager Retail Knowledge Internacional AECOC

Jordi Margall

Jordi Margall

Manager Gastronoms

Laura Marín

Laura Marín

Reserach Manager SAM Sensory and Consumer Research Spain

Roser Martí

Roser Martí

President Dietitian - Nutritionist CODINUCAT

Sergi Martí

Sergi Martí

Robottions

Helena Martín

Helena Martín

Director of the Culinary Arts and Gastronomy Research Group CETT-UB

Raúl Martín

Raúl Martín

CEO KM ZERO Food Innovation Hub

Vanesa Martínez

Vanesa Martínez

CEO Grupo Carinsa

Susana Martínez Hernández

Susana Martínez Hernández

Innovation and Sustainability Director Aves Nobles y Derivados (ALDELIS)

Hideki Matsuhisa

Hideki Matsuhisa

Chef Restaurante Koy Shunka

Víctor Mayans

Víctor Mayans

ARTIEM Hoteles

Silvia Mayor

Silvia Mayor

Cook and Co-Founder AGAR

Carme Meléndez

Carme Meléndez

Deputy Director General of Community Services Management and Scholarships Generalitat de Catalunya

Santiago Melgar

Santiago Melgar

CEO SMQuatro

Madrid, Spain

Adriana Méndez

Adriana Méndez

Executive Chef Friolisa Pomona Iberia

Bea Mesas

Bea Mesas

Co-founder Incapto

Eugenia Miralles Figuerola

Eugenia Miralles Figuerola

ESG Manager Prosolia Internacional

Martina Miserachs

Martina Miserachs

CEO Be Healthia

Manuel Molina Espinosa

Manuel Molina Espinosa

Director Hosteltur

Palma de Mallorca, Spain

Pep Montes

Pep Montes

Manager Associació Catalana d’Empreses del Lleure, l’Educació i la Cultura (Acellec)

Nito Moral Moreno

Nito Moral Moreno

Barista Gruppo Cimbali Spa

Fernando Moraleda

Fernando Moraleda

Director Llorente y Cuenca (LLYC)

Nani Moré

Nani Moré

Chef Specialized in Sustainable Communities Menjadors Escolars

Jordi Morera

Jordi Morera

Morera e Hijos

Albert Morera

Albert Morera

General Director Pig Division Vall Companys

Rafael Motta

Rafael Motta

Oatly’s Barista Strategy Team Lead Southern Europe Coffee XP

Xabier Munioitz

Xabier Munioitz

Founder and CEO Laztan

Marta Munné Picart

Marta Munné Picart

Studies Manager Aecoc ShopperView

Barcelona , Spain

Rebeca Múñoz

Rebeca Múñoz

Livit Design

Mariano Muñoz

Mariano Muñoz

President Mediterránea

Ana Muñoz Llabrés

Ana Muñoz Llabrés

Deputy Director General of Tourism Development and Sustainability Secretaría Estado Turismo

Madrid, Spain

Elena Murano Carey

Elena Murano Carey

Senior Advisor Arcano Partners

Madrid, Spain

Inés Navarro

Inés Navarro

Coordinator Dietitian - Nutritionist CODINUCAT

Pedro Olivares

Pedro Olivares

Veterinary and Food Safety Manager El Pozo Alimentación (Grupo Fuertes)

Andre Oliveira

Andre Oliveira

Q-Arabica Grader y Authorized SCA Trainer Coffee XP

Jose Mª Oreja

Jose Mª Oreja

General Counsel Spain & Portugal Compass Group

Itziar Ortega

Itziar Ortega

Amancay Ortega

Amancay Ortega

Nutritionist & Content Manager Veritas

Roger Ortuño

Roger Ortuño

Publicist and Sake Sommelier ComerJapones.com

Roberto Ortuño

Roberto Ortuño

Food Safety Manager AINIA

Luis Ozcáriz

Luis Ozcáriz

Marketing Director Cocuus System Ibérica

Sophie Pagnon

Sophie Pagnon

Chief Marketing Communication & Impact Officer Veritas

Genís Parareda

Genís Parareda

Cook bonÀrea Agrupa

Arnau París

Arnau París

Cook and Communicator bonÀrea Agrupa

Rosario Pedrosa

Rosario Pedrosa

Commercial Strategy and Marketing Area Manager AECOC

Xavier Pellicer

Xavier Pellicer

Chef Restaurante Xavier Pellicer

Cristóbal Pérez

Cristóbal Pérez

Technical department manager Asociación Celíacos de Cataluña

Josetxo Pérez

Josetxo Pérez

Palladium Hotel Group

Miguel Perez

Miguel Perez

Vicio

Tatiana Pérez de Acha

Tatiana Pérez de Acha

Director of Loyalty and CSR Serunion

Manuel Pimentel

Manuel Pimentel

Writer / Editor / Former Minister of Labor

Córdoba, Spain

Luigi Pomata

Luigi Pomata

Chef Ristorante Luigi Pomata

Anna Pons

Anna Pons

Accreditation and Support Technique for the Social Services Inspection Departament de drets socials

Francisco Puente Salve

Francisco Puente Salve

General Director Escan Consultores Energéticos

Miquel Puig Raposo

Miquel Puig Raposo

Secretary for Economic Affairs and European Funds Departament d’Economia i Hisenda. Generalitat de Catalunya.

Dolors Puyol

Dolors Puyol

CEO Grupo Premier Pigs

Luis Quintiliano

Luis Quintiliano

McDonald's

Xevi Ramon

Xevi Ramon

Master Baker Triticum

Antonia Ricciardi

Antonia Ricciardi

Brand Ambassador AVPN School Spain

Carlos Rios Quirce

Carlos Rios Quirce

Administrator Food Studio

Marius Robles

Marius Robles

CEO Youngr - Exponential Life

Joan Roca

Joan Roca

El Celler de Can Roca

Carla Rodenas

Carla Rodenas

Market Analyst Innova Market Insights

Pablo Rodrigo Juan

Pablo Rodrigo Juan

CEO Trazable

Lasse Rouhianen

Lasse Rouhianen

Begoña Ruiz

Begoña Ruiz

Technology Director AINIA

Adrián Ruiz

Adrián Ruiz

Escola de Pastisseria

Marta Ruíz

Marta Ruíz

Director of Quality, Food Safety, PRL and Sustainability Mediterránea

Sagrario Sáez Mejía

Sagrario Sáez Mejía

Director of Sustainability Heineken

Luke Saldanha

Luke Saldanha

Co-Founder Pink Albatross

Froilan Salgado

Froilan Salgado

Operating Director Fundesplai

Nil Salomó

Nil Salomó

CEO & Founder Proppos

Mercé Saltor

Mercé Saltor

Commercial Manager Central Borne

Gemma Salvador

Gemma Salvador

Dietitian-Nutritionist Agència de Salut Pública de Catalunya

Sergio Samper

Sergio Samper

CEO Grupo Jorge

Raquel Sánchez

Raquel Sánchez

Paradores de Turismo

Jordi Sanchís

Jordi Sanchís

Meliá Hotels & Resorts

Eduardo Sanjurjo

Eduardo Sanjurjo

Ceo & Founder Galia

Oriol Sans

Oriol Sans

President ADILAC - Asociación de intolerantes a la lactosa España

Pau Sentis More

Pau Sentis More

Researcher EURECAT

Javier Sigüenzas

Javier Sigüenzas

General secretary Alianzas

Andrés Soldevila Ferrer

Andrés Soldevila Ferrer

Naboga Capital

Mar Soñora

Mar Soñora

Fundación Drissa

Ricard Ramon Sumoy

Ricard Ramon Sumoy

Deputy Head of Unit European Commission, Directorate General of Agriculture and Rural Development European Union

Alexandra Tamas

Alexandra Tamas

Founder and Director Univer

Minerva Tapial

Minerva Tapial

Rosi La Loca

Jaume Tapies

Jaume Tapies

Aina Hospitality

Èrica Tarifa

Èrica Tarifa

Communication Technique Mallart Artesans Xarcuters - Fundació Mas Albornà

Juan Antonio Tena

Juan Antonio Tena

365 Obrador

Ferran Torrell

Ferran Torrell

Founder Amauta Coffee

Ana Turón

Ana Turón

Founder and Director Restauración Colectiva

Spain

Juan Manuel Umbert Rosselló

Juan Manuel Umbert Rosselló

CEO & Co-founder MAKEAT

Barcelona, Spain

Edurne Uranga

Edurne Uranga

Vice-President Foodservice Europe CIRCANA

Mª Rosa Urdiales

Mª Rosa Urdiales

President Sesal

Josep Usall

Josep Usall

General Manager IRTA

Fernando Valdés Bueno

Fernando Valdés Bueno

Advisory Board Member Tech Transfer Agrifood

Bruno Valenciano Del Real

Bruno Valenciano Del Real

Management and Expansion Corporate Analyst Lopesan Hotel Group

San Bartolomé de Tirajana, Spain

Enrique Valentí

Enrique Valentí

Cook Restaurante Adobo

Jordi Valls Riera

Jordi Valls Riera

Economic Area, Tax Authorities, Economic Promotion and Tourism. Fourth Deputy Mayor Ajuntament de Barcelona

Xosé Ramón Vázquez Pérez

Xosé Ramón Vázquez Pérez

Business Development Coordinator CLUSAGA

Alberto Vega

Alberto Vega

Director of Institutional Relations Nestlé

Cristina Velasco

Cristina Velasco

Food Technologist. Clinical Nutrition and Dietetics Unit Hospital General Universitario Gregorio Marañón

Ivette Vera Loor

Ivette Vera Loor

Quality Control and Training Director Nomad Coffee

Barcelona, Spain

Eduard Verdaguer

Eduard Verdaguer

Panatics

Antoni Vidal

Antoni Vidal

Responsible for communication ACRA

Javier Vidal

Javier Vidal

Head of the Food Service of the University Hospital Complex of Santiago de Compostela and Member of the Board of Directors of the AEHH. Complejo Hospitalario Universitario de Santiago de Compostela

Gorka Viejo

Gorka Viejo

Commercial Director Onnera Grup

Roger Vilardosa

Roger Vilardosa

Baker

Paula Viñas

Paula Viñas

Dietitian-Nutritionist Predoctoral Researcher at the Digestive Motility Unit of the Mataró Hospital. Specialized in the compensatory treatment of Oropharyngeal Dysphagia. Hospital de Mataró- Consorci sanitari del Maresme

Manel Weerasekara

Manel Weerasekara

Assistant Director (Promotion) Sri Lanka Tea Board

Colombo, Sri Lanka

Eduard Xatruch

Eduard Xatruch

Chef Restaurante Disfrutar

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