Oriol Castro, Eduard Xatruch y Mateu Casañas -
Chefs Disfrutar Restaurant ** Michelin
Fina Puigdevall y Martina Puigvert -
Chefs Les Cols Restaurant ** Michelín
Ferran Abad Baig
Development Manager VEOLIA SERVEIS CATALUNYA
Ferran Adrià
President and Founder of elBullifoundation elBullifoundation
Mario Agudo
Director of Marketing and Communication Servicios Hosteleros a Colectividades (ShC)
Saad Ahmad
Managing Partner Muslim ad Network
Javier Albarracín
Founder Barcelona Halal Services
Ferran Alemany
Owner TORRONS I MEL ALEMANY
Santi Aliaga
CEO Zyrcular Foods
Cristina Alonso
Responsible for sustainability & packaging Areas
Alejandro Álvarez-Canal
Managing Director Consorcio del Chorizo Español
Xune Andrade
Chef Monte San Feliz Restaurant
Daniel Andreu
CEO AGROSINGULARITY
Mireia Anglada
Ecochef, trainer and researcher for the food industry Mireia Anglada
Albert Anglarill
Innovation manager AECOC
Helena Arenas
REVOLUGREEN MARKETING RESPONSIBLE REVOLUGREEN!
Rocío Arias
R&D Manager Innolact S. L.
Ane Arieta
MANAGER REVOLUGREEN! REVOLUGREEN!
Alejandro Arranz Calvo
Manager IMDEA Alimentación
Elena Arzak
Chef Arzak Restaurant *** Michelín
Pedro Astals
Presidente Chairman of the Tech Transfer Agrifood Advisory Board
Jordi Avellaneda
Global Alcohol Segment Manager Hi-Cone Worldwide
Encarni Avilés
RESPONSIBLE FOR THE REVITALIZATION OF FOOD CLUSTERS IN ACCIÓ GENERALITAT DE CATALUNYA
Raül Balam
Chef Moments Restaurant ** Michelín
Amanda Barba
Fundació Alícia
Susanna Barquin
Business Solutions PRODECA
Belén Barreiro Pérez-Pardo
CEO 40dB
Jordi Barri
Co-founder & CEO Flax & Kale
Jorge Barriobero
R&D Project Manager Ctic Cita
Sergi Barulls
Executive chef Flax & Kale
Amanda Belarra
I+D+i Researcher CNTA
Mª Josep Bernadó
Representative Xamec
Sr. Xavier Bernard-Sans
Director-General of the Euroregion Pyrénées Mediterranean
María Bescós
Sustainable Packaging Director CCEP Iberia
Cinta Bosch Montañés
Responsible for Sustainability AECOC
Ariadna Bosom
Marketing manager Patatas Fritas Torres, S.L.
Joan Bou Bosch
Vice president GremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and Counties
Dr. Francesco Branca
Christian Büdgen
Country Manager Kuvut
Mariam Burdeos Andreu
CEO Cleanity
Jordi Calbet Tarragó
Iberinsect CEO Iberinsect
Marco Calderoni
Innovation Project Manager R2M SOLUTION Srl
Albert Camprubi
Founder CUICK
Mario Cañizal
Patro Foundation Sostainable Restaurants
Anna Carabús i Flores
Food Industry Business Development Manager IRTA
Joan Carcaré
CEO Innovación & Desarrollo Gastronómico
Raül Carles
Corporate and I+D+i Director Nomen Foods
Coral Carrasco
Coordinadora I+D+i Vall Companys
Óscar Carrión
Director Gastrouni
Oriol Casals Mestre
Chef Teòric Taverna Gastronómica
Dra. Rosa Casas
Host Laboratorios CELLEX
Olga Castañer
Joel Castanyé
Chef La Boscana Restaurant * Michelín
Marc Castro
COO Being Foods S.A.
Juan Luis Celis
Director of Quality and Environment Serunion
Francisco Javier Cerrudo Martín
Business Technology & Innovation ACCIONA FACILITY SERVICES
Gaston Chritin
Albert Cirujeda
CEO Bombons Cudié
Carlota Claver
Chef LA GORMANDA
Sergio Codonyer
CEO ORGANIC AFRICA S.L.
Álvaro Colino Lampero
Director of Sustainable Business Products Coordination Caixabank
Marc Coloma
CEO, Co-founder and food activist at Heura Foods Heura Foods
Max & Stefano Colombo
Owners and Executive Chefs Xemei
Yvonne Colomer
Executive Director of the Triptolemos Foundation Triptolemos
Mariona Comas
Chief Executive Officer Impossible Bakers
Andrea Combalia
Jesús Contreras
Joan Cortadellas
Brand Manager AlterVego Joaquim Albertí SA
Eduardo Cotillas
R+D Director FIAB – Food For Life Spain
Sra. Cristina Massot
Deputy General Director of Industries and Quality Agro-food companies of the Department of Climate Action, Food and Agenda Rural of the Generalitat of Catalonia
María Cuairán
Marketing Director & Sales Manager Alimentos Sanygran
Miguel Ángel Cubero Márquez
CEO Ingredalia S.L.
Maca de Castro
Chef Maca de Castro Restaurant * Michelín
Carlos de La Cruz Molina
Director of Technical Evaluation CDTI
Pablo de la Rica
Retail&Foodservice Knowledge Manager AECOC
Mario de Lucas Hernández
Chef La Duquesa Restaurant
Gabriel de Mariscal Ruigómez
Manager Llet Nostra Alimentària, SL
Eduardo de Miguel Beascoechea
Executive Manager Fundación Global Nature
Mª Jesús de Santos
HEAD OF THE QUALITY AND ENVIRONMENT CLECE
Joaquín del Río Camacho
Director of Quality and Innovation VICKY FOODS
José María del Valle
Director (Cat/Arg) Consultor Sénior IP Clarke Modet
Marta Delgado
Customer Success Manager Innova Market Insights
Esperanza Díaz
CEO Murgaca
D. Ricardo Diaz
Director of the Digital Transformation Unit of AINIA AINIA
Juan María Díaz
Chef CASA DE MARINOS URIBEKOSTA
Mikel Diez
Researcher and professor in the degree of culinary and gastronomic sciences CETT-UB
Sra. Marta Domènech Tomàs
General Director of Tourism of the Generalitat de Catalunya
Javier Donaire Martín
Chef El Mirador de La Mancha Restaurant
Victor Echevarria
Partner Enjoy Your Snack
Victor Enciso
Environmental Manager Glovo
Blanca Esteve
Manager Aleanutri
Eduard Estivill
Doctor mayored in sleep
Dr. Ramón Estruch
Etienne Eteneau
Chef de caves Abelé 1757
Diego Ferández
CEO Gellify Spain
Juanlu Fernández
Chef Lú, Cocina y Alma * Michelín Restaurant
Juli Ferrer
Purchasing Director Ferrer
Alberto Ferruz
Chef BonAmb Restaurant ** Michelín
Antonio Flores
CEO Loop New Business Models
Francesc Font
Farmer, Consultant and Trainer specialized in Regenerative Agriculture Agroassessor
Llorenç Freixenet i Garriga
General Director Metalquimia, S.A.U.
José Manuel Gallego
Chef Clandestina de las Tendillas Restaurant
Virgilia Gálvez
Coordinator Tresmes Eco Activa
David García
Chef Corral de la Morería Restaurant * Michelín
Inés García
Hostess Agar Asesoría Alimentaria
Mauricio García de Quevedo
General Director FIAB
Jorge García-Hidalgo
Production manager Quickchef,SAU
Sofía Garín
Project Manager Circular Economy and Ecodesign Inèdit
Álvaro Garrido
Chef Mina Restaurant
Salaam Gateway
Javier Germain
Director of the Albie Food Safety Department. Albie
Sergio Gil
Sergio Giménez
Business Director AIMPLAS
Sr. Pierre Ginebre
IRQUALIM Director
Albert Goday
María Gómez
Chef Magoga Restaurant * Michelín
Dª Encarna Gómez
Head of Product and Processes Technologies Department AINIA
Benito Gómez
Chef Bardal Restaurant ** Michelín
Enrique Gómez
Director Openvac
Matías González Beldi
Executive Chef Upfield Iberia
Carlos Javier González Navarro
Innovation Director Centro de Investigación en Nutrición. Universidad de Navarra
Jordi Grau
Chef Restaurante Ibaya * Michelín
Ariadna Grau
Chief Marketing Officer Impossible Bakers
Rafael Gutierrez de Mesa
Iberia Managing director CEVA LOGISTICS
Carla Haberkon
Secoe
Paul Haddad Estephan
Chef and Founder BEIRUT·BARCELONA
Chakib Hayani
Chair Biolal
José Miguel Herrero Velasco
Director General of Food Industry Ministry of Agriculture, Fisheries and Food
Rubén Hidalgo
Director of Innovation and Entrepreneurship Ecosystems CAPSA Food
Sònia Hurtado
Co-founder and CSO Current Foods (former Kuleana)
Fumiaki Imamura
Felipe Isidro
Helena Izquierdo
National responsible for fod safety and nutrition at Clece. Clece
Silvia Jané Peralta
Project manager VEOLIA SERVEIS CATALUNYA
Eusebi Jarauta
Profesor UPC Barcelona Tech
Anna Jarques
Trademarks Directors H&A
Alberto Jimenez San Mateo
Co-Funder & Co-CEO SMILEATBABY
Frederic Joubert
CEO European Flavours & Fragances
Fabiola Juárez
Nandu Jubany
Chef Nandu Jubany Events & Restaurant Can Jubany * Michelin
Marcos Julián García
Industry Sales Director Importaco
Sr. Igor Knibiehly
Director of innovative tourism projects and strategies. Directorate of Tourism and Hydrotherapy,
Dra. Valentini Konstantinidou
Jacob Kristensen Illán
Digital & Transformation Specialized Advisor Blendhub
Mr. NARESH Kumar
Chief Secretary Government of Arunachal Pradesh, INDIAPRADESH, ITANAGAR, INDIA
David Lacasa
Partner Lantern
Alejandra Leiva
Fabián León
Founder The Food Media
Luis Alberto Lera
Chef Lera Restaurant * Michelín
Juan Llorca
Chef
Cristina Llorenç
Representative of the Balearic Islands
Cristina Lloret
Director of Business Irco
Jordi Lloret
Partner Enjoy your snack
Mónica Lobo
Managing Director South Europe Kuvut
Juanjo López
Chef La Tasquita de Enfrente Restaurant
Patricia López
Senior Manager Environment Food Drink Europe
Blanca López Alerm
Communication, CSR & Customer Experience Director de Areas
Pedro López Salcedo
Technical Secretary Spanish Association of Organic Manufacturers and Marketers
Iván Ludeña
Director Iluquality
Kav Ly
Chef Ta-Tung Restaurant
Yvonne Maffei
Founder MyhalalKitchen
Aatif Majid
Chair Halal Expo London
María de Dios Maquieriria
Head of R&D of Packaging, Packaging Processes and Approvals Mahou San Miguel
Íñigo Marauri Castillo
Professor and researcher University of the Basque Country (UPV/EHU)
Natalia Marcó
Service's Resposible of Retail Knowledge AECOC
Laurent Marliere
CEO IsFin
Jaime Martín
Founding Partner and CEO Lantern
Félix Martín
Trainer and Consultant
Helena Martín
Director of the cooking and gastronomy research group CETT-UB
Dr. David Martínez
Head of strategic business development and partnerships AINIA
Fran Martínez
Chef Maralba ** Michelín Restaurant
Artur Martínez
Chef Restaurante Aürt
Dr. Miguel Ángel Martínez
Antonio Martínez Bleda
Chef Nueva Frontera Restaurant
Chema Martínez Gómez
Chef BODEGA AMPOSTA
Jesús Martínez Moyano
R&D&I Manager Agrícola El Bosque - La Canastita
Lidón Martrat
Ajuntament de Barcelona
Jordi Más
GENERAL MANAGER GRUPO ÁLVAREZ CAMACHO
Sr. Xisco Mateu
Director of the Islands Tourism Strategy Agency Balearic Islands (AETIB)
Hideki Matsushisa
Chef Restaurante Koy Shunka Restaurant * Michelín
Carlos Medina
Creative Director Two Many Chefs
Dra. María Dolores Mesa
Stefania Minuto
Argyrios Mitsakos
Sales Manager lnnolact S.L.
Fernando Móner
President Confederation of consumers and users CECU
Mireia Montaña
Professor and Academic Director Master Universitat Oberta de Catalunya (UOC)
Roser Montaner
Manager Cesnut Cesnut Nutrición
Enric Montes
Representative of Catalunya
Judit Montoriol
Lead Economist CaixaBank
Jaime Mora
Chef CEADAC
Federico Morais
Eurecat
Marcos Morán
Chef Casa Gerardo Restaurant * Michelín
Owner and chef Casa Gerardo
Dra. Margarita Mulet Pascual
Xaviert Munioitz
Moderador Laztan
Marta Munne
Shopperview Consultant AECOC
Mario Muñoz
CEO MICROALGAE LAB
José Antonio Muñoz Moreno
Senior Researcher Ordesa Laboratories
Hans Neuner
Chef Ocean Restaurant
Maurizio Notarfonso
FEDERALIMENTARE
Clara Olave Sobrón
Marketing & Communications Manager CTIC CITA Agri-Food Technology Center
Sandra Ornelas
Patry chef Valrhona España
Marc Ortega
IBERIA Business Developement Director CEVA LOGISTIC
Ignasi Papell-García
Business Development Manager Food Industry Eurecat
Hélène Papper
Director of Global Communications & Advocacy IFAD (nternational Fund for Agricultural Development)
Ada Parellada
Chef Semproniana Restaurant
Albert Pariente
Chief Growth Officer Heura Foods
Hector Parra
Consumer & Market Analyst Innova Market Insights
Albert Parramon
Research Manager Bakery Puratos
Rosario Pedrosa
Business strategy and marketing manager AECOC
Xavier Pellicer
Chef Xavier Pellicer Restaurant
Cristina Peña
Senior consultant Food R&D ACCIÓ Gencat
Xavier Pera
Head of Food Safety and Quality AECOC
Sr. Josep Pere Colat
President of the Catalan Federation PDO-IGP
Beatriz Pérez
Product and Processes Technologies Engineer AINIA
Cristina Pérez
Project Manager Sustainability Mahou San Miguel
José Pío Beltrán
President Tiptolemos Foundation
Alex Pirla
Head of Culinary Heura
Albert Planas
Purchasing and Logistics director Serunion
Jaume Planella Busquets
Noel Corporate R&D Director Noel Alimentaria SAU
Mariona Porxas
Product Manager Bakery Puratos
Amaya Prat
R&D&i and Sustainability Director Grup Ametller Origen
Pedro L. Prieto-Hontoria
CEO Be Food Lab (Bilbao-España)
Mónica Pueyo
Kantar
Marc Puig-Rey
Kitchen manager Fundació Alícia
Elsa Punset
Josep Puxeu
FIAB presenter at the European Economic and Social Council and Director-General of the Association of Soft Drinks FIAB
Núria Querol Pocurull
Vicepresident GremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and Counties
Pablo Quijano
Cofunder Las Jellys
Albert Raurich
Chef Dos Palillos Restaurant
Jaques Reber
General Director of Nestlé Spain Nestlé Spain
Sr./Sr.a Representante
DOP & IGP Illes Balears
Mireia Ribé
Communications Manager Grupo Apex · Aperitivos y Extrusionados, S.A.
Eva Rico
Generalitat de Catalunya
Thomas Riquier
Representative of Occitania
Marius Robles
Chief Visionary Officer Food By Robots
Álvaro Robles
Sales Manager Alnut
Begoña Rodrigo
Chef La Salita Restaurant * Michelín
Pepe Rodríguez
Chef El Bohío Restaurant * Michelin
Elvira Rodríguez
Former Minister of the Environment
Juan Carlos Rodríguez Lozano
Founding partner Lodyn S.L.
Dani Roig
Cofounder Las Jellys
Juan Pedro Romera
Chef Romera Bistrot Restaurant
Elena Romero Melgosa
Sensory & Consumer Area Manager CTIC CITA Agri-Food Technology Center
Oriol Rovira
Chef Els Casals Restaurant * Michelín
Begoña Ruiz
Director of Technology AINIA
Alba Ruiz
María Dolores Ruíz
Professor of Nutrition and Bromatology of Granada University of Granada
Antonio Ruiz Moreno
Technical director ACCIONA FACILITY SERVICES
Carme Ruscalleda
EXECUTIVE CHEF CUICK
Fiorella Saca
Marketing Manager Being Foods S.A.
José Luis Sagarduy
Business Strategy Director H&A
Oscar Sala
Director The Collider
Noelia Salcedo
RDI TECHNICIAN NEW PRODUCTS MAHOU-SAN MIGUEL
Mario Sánchez
CEO R+D innovation Grupo TGT
Dr. Francisco Sanchez Muñiz
Mario Sandoval
Chef Coque Restaurant ** Michelín
Joan Sansaloni
Team Leader PPI Unit ACCIÓ
Sr. Fabien Santini
Deputy Head of the Governance Unit for agri-food markets at DG AGRI
Dra. Cristina Santurino Fontecha
Sports nutritionist and anthropometrist Smart Nutrition
Emma Schofield
Senior Global Food Science Analyst Mintel
Vicenç Segalés
Codorniu
Oriol Segarra
Founder Bûmerang
Edurne Sendra
CEO Fiablone
Emilio Sepúlveda
CEO and Co-founder Natural Machines Ibéria
Vicky Sevilla
Arrels Restaurant
Irwan Shah
CEO & founder eHalal
Kuldeep Sighn
Chef and co-founder MASALA73 Restaurant
Fortu Simón
Marketing Director Nomen Foods
Josemaria Siota
Executive Director of the Center for Entrepreneurship and Innovation IESE Business School
Álvaro Smit
Consultant Chef Comer en positivo
Anna Sol
Responsible for quality and food safety Argal
Jordi Solís
Director PAYMSA - CARINSA GROUP
Pepe Solla
Chef Casa Solla Restaurant * Michelín
Joan Solomando
Food Engineer Novameat
Tomi Soriano
Executive Gastronomic Director Two Many Chefs
Raschid Stoffel
Head of Food and Beverage Alga Energy
Oriol Tarrats Oliva
Director Meat Trades Foundation
Joaquín Terés Piquer
Industrial Projects and Systems Vall Companys Group
Dra. Lidia Tomás
Head of In Vitro Preclinical Studies AINIA
Ana Torrejón
Head of Microbiology and Industrial Biotechnology AINIA
Alejandro Tuero
Pastry Chef Casa Gerardo
Dra. Leyre Urtasun del Castillo
CNTA (Centro Nacional de Tecnología y Seguridad Alimentaria)
Josep Usall
CEO IRTA
Enrique Valentí
Chef Adobo Restaurant
Marta Vallés
Lawyer and co-founder VOTTUN
Luis Valls
Chef El Poblet ** Michelín Restaurant
Alberto Vega
Director of Institutional Relations Nestlé
MR. RAJEEV Verma
Government of Arunachal Pradesh, INDIA
Cristina Vieites
Commercial Strategy Director Heura
Dra. Raquel Virto Resano
CNTA - Centro Nacional de Tecnología y Seguridad Alimentaria
Joaquim Vives Campos
Director Solina Ibérica S.L.U.
