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Oriol Castro, Eduard Xatruch y Mateu Casañas -

Oriol Castro, Eduard Xatruch y Mateu Casañas -

Chefs Disfrutar Restaurant ** Michelin

Fina Puigdevall y Martina Puigvert -

Fina Puigdevall y Martina Puigvert -

Chefs Les Cols Restaurant ** Michelín

Ferran Abad Baig

Ferran Abad Baig

Development Manager VEOLIA SERVEIS CATALUNYA

Ferran Adrià

Ferran Adrià

President and Founder of elBullifoundation elBullifoundation

Mario Agudo

Mario Agudo

Director of Marketing and Communication Servicios Hosteleros a Colectividades (ShC)

Saad Ahmad

Saad Ahmad

Managing Partner Muslim ad Network

Javier Albarracín

Javier Albarracín

Founder Barcelona Halal Services

Ferran Alemany

Ferran Alemany

Owner TORRONS I MEL ALEMANY

Santi Aliaga

Santi Aliaga

CEO Zyrcular Foods

Santi Aliaga

Santi Aliaga

CEO Zyrcular Foods

Cristina Alonso

Cristina Alonso

Responsible for sustainability & packaging Areas

Alejandro Álvarez-Canal

Alejandro Álvarez-Canal

Managing Director Consorcio del Chorizo Español

Xune Andrade

Xune Andrade

Chef Monte San Feliz Restaurant

Daniel Andreu

Daniel Andreu

CEO AGROSINGULARITY

Mireia Anglada

Mireia Anglada

Ecochef, trainer and researcher for the food industry Mireia Anglada

Albert Anglarill

Albert Anglarill

Innovation manager AECOC

Helena Arenas

Helena Arenas

REVOLUGREEN MARKETING RESPONSIBLE REVOLUGREEN!

Rocío Arias

Rocío Arias

R&D Manager Innolact S. L.

Ane Arieta

Ane Arieta

MANAGER REVOLUGREEN! REVOLUGREEN!

Alejandro Arranz Calvo

Alejandro Arranz Calvo

Manager IMDEA Alimentación

Elena Arzak

Elena Arzak

Chef Arzak Restaurant *** Michelín

Pedro Astals

Pedro Astals

Presidente Chairman of the Tech Transfer Agrifood Advisory Board

Jordi Avellaneda

Jordi Avellaneda

Global Alcohol Segment Manager Hi-Cone Worldwide

Encarni Avilés

Encarni Avilés

RESPONSIBLE FOR THE REVITALIZATION OF FOOD CLUSTERS IN ACCIÓ GENERALITAT DE CATALUNYA

Raül Balam

Raül Balam

Chef Moments Restaurant ** Michelín

Amanda Barba

Amanda Barba

Fundació Alícia

Susanna Barquin

Susanna Barquin

Business Solutions PRODECA

Belén Barreiro Pérez-Pardo

Belén Barreiro Pérez-Pardo

CEO 40dB

Jordi Barri

Jordi Barri

Co-founder & CEO Flax & Kale

Jorge Barriobero

Jorge Barriobero

R&D Project Manager Ctic Cita

Sergi Barulls

Sergi Barulls

Executive chef Flax & Kale

Amanda Belarra

Amanda Belarra

I+D+i Researcher CNTA

Mª Josep Bernadó

Mª Josep Bernadó

Representative Xamec

Sr. Xavier Bernard-Sans

Sr. Xavier Bernard-Sans

Director-General of the Euroregion Pyrénées Mediterranean

María Bescós

María Bescós

Sustainable Packaging Director CCEP Iberia

Cinta Bosch Montañés

Cinta Bosch Montañés

Responsible for Sustainability AECOC

Ariadna Bosom

Ariadna Bosom

Marketing manager Patatas Fritas Torres, S.L.

Joan Bou Bosch

Joan Bou Bosch

Vice president GremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and Counties

Dr. Francesco Branca

Dr. Francesco Branca

Christian Büdgen

Christian Büdgen

Country Manager Kuvut

Mariam Burdeos Andreu

Mariam Burdeos Andreu

CEO Cleanity

Jordi Calbet Tarragó

Jordi Calbet Tarragó

Iberinsect CEO Iberinsect

Marco Calderoni

Marco Calderoni

Innovation Project Manager R2M SOLUTION Srl

Albert Camprubi

Albert Camprubi

Founder CUICK

Mario Cañizal

Mario Cañizal

Patro Foundation Sostainable Restaurants

Anna Carabús i Flores

Anna Carabús i Flores

Food Industry Business Development Manager IRTA

Joan Carcaré

Joan Carcaré

CEO Innovación & Desarrollo Gastronómico

Raül Carles

Raül Carles

Corporate and I+D+i Director Nomen Foods

Coral Carrasco

Coral Carrasco

Coordinadora I+D+i Vall Companys

Óscar Carrión

Óscar Carrión

Director Gastrouni

Oriol Casals Mestre

Oriol Casals Mestre

Chef Teòric Taverna Gastronómica

Dra. Rosa Casas

Dra. Rosa Casas

Host Laboratorios CELLEX

Olga Castañer

Olga Castañer

Joel Castanyé

Joel Castanyé

Chef La Boscana Restaurant * Michelín

Marc Castro

Marc Castro

COO Being Foods S.A.

Juan Luis Celis

Juan Luis Celis

Director of Quality and Environment Serunion

Francisco Javier Cerrudo Martín

Francisco Javier Cerrudo Martín

Business Technology & Innovation ACCIONA FACILITY SERVICES

Gaston Chritin

Gaston Chritin

Founder CUICK

Albert Cirujeda

Albert Cirujeda

CEO Bombons Cudié

Carlota Claver

Carlota Claver

Chef LA GORMANDA

Sergio Codonyer

Sergio Codonyer

CEO ORGANIC AFRICA S.L.

Álvaro Colino Lampero

Álvaro Colino Lampero

Director of Sustainable Business Products Coordination Caixabank

Marc Coloma

Marc Coloma

CEO, Co-founder and food activist at Heura Foods Heura Foods

Max & Stefano Colombo

Max & Stefano Colombo

Owners and Executive Chefs Xemei

Yvonne Colomer

Yvonne Colomer

Executive Director of the Triptolemos Foundation Triptolemos

Mariona Comas

Mariona Comas

Chief Executive Officer Impossible Bakers

Andrea Combalia

Andrea Combalia

Jesús Contreras

Jesús Contreras

Joan Cortadellas

Joan Cortadellas

Brand Manager AlterVego Joaquim Albertí SA

Eduardo Cotillas

Eduardo Cotillas

R+D Director FIAB – Food For Life Spain

Sra. Cristina Massot

Sra. Cristina Massot

Deputy General Director of Industries and Quality Agro-food companies of the Department of Climate Action, Food and Agenda Rural of the Generalitat of Catalonia

María Cuairán

María Cuairán

Marketing Director & Sales Manager Alimentos Sanygran

Miguel Ángel Cubero Márquez

Miguel Ángel Cubero Márquez

CEO Ingredalia S.L.

Maca de Castro

Maca de Castro

Chef Maca de Castro Restaurant * Michelín

Carlos de La Cruz Molina

Carlos de La Cruz Molina

Director of Technical Evaluation CDTI

Pablo de la Rica

Pablo de la Rica

Retail&Foodservice Knowledge Manager AECOC

Mario de Lucas Hernández

Mario de Lucas Hernández

Chef La Duquesa Restaurant

Gabriel de Mariscal Ruigómez

Gabriel de Mariscal Ruigómez

Manager Llet Nostra Alimentària, SL

Eduardo de Miguel Beascoechea

Eduardo de Miguel Beascoechea

Executive Manager Fundación Global Nature

Mª Jesús de Santos

Mª Jesús de Santos

HEAD OF THE QUALITY AND ENVIRONMENT CLECE

Joaquín del Río Camacho

Joaquín del Río Camacho

Director of Quality and Innovation VICKY FOODS

José María del Valle

José María del Valle

Director (Cat/Arg) Consultor Sénior IP Clarke Modet

Marta Delgado

Marta Delgado

Customer Success Manager Innova Market Insights

Esperanza Díaz

Esperanza Díaz

CEO Murgaca

D. Ricardo Diaz

D. Ricardo Diaz

Director of the Digital Transformation Unit of AINIA AINIA

Juan María Díaz

Juan María Díaz

Chef CASA DE MARINOS URIBEKOSTA

Mikel Diez

Mikel Diez

Researcher and professor in the degree of culinary and gastronomic sciences CETT-UB

Sra. Marta Domènech Tomàs

Sra. Marta Domènech Tomàs

General Director of Tourism of the Generalitat de Catalunya

Javier Donaire Martín

Javier Donaire Martín

Chef El Mirador de La Mancha Restaurant

Victor Echevarria

Victor Echevarria

Partner Enjoy Your Snack

Victor Enciso

Victor Enciso

Environmental Manager Glovo

Blanca Esteve

Blanca Esteve

Manager Aleanutri

Eduard Estivill

Eduard Estivill

Doctor mayored in sleep

Dr. Ramón Estruch

Dr. Ramón Estruch

Etienne Eteneau

Etienne Eteneau

Chef de caves Abelé 1757

Diego Ferández

Diego Ferández

CEO Gellify Spain

Juanlu Fernández

Juanlu Fernández

Chef Lú, Cocina y Alma * Michelín Restaurant

Juli Ferrer

Juli Ferrer

Purchasing Director Ferrer

Alberto Ferruz

Alberto Ferruz

Chef BonAmb Restaurant ** Michelín

Antonio Flores

Antonio Flores

CEO Loop New Business Models

Francesc Font

Francesc Font

Farmer, Consultant and Trainer specialized in Regenerative Agriculture Agroassessor

Llorenç Freixenet i Garriga

Llorenç Freixenet i Garriga

General Director Metalquimia, S.A.U.

José Manuel Gallego

José Manuel Gallego

Chef Clandestina de las Tendillas Restaurant

Virgilia Gálvez

Virgilia Gálvez

Coordinator Tresmes Eco Activa

David García

David García

Chef Corral de la Morería Restaurant * Michelín

Inés García

Inés García

Hostess Agar Asesoría Alimentaria

Mauricio García de Quevedo

Mauricio García de Quevedo

General Director FIAB

Jorge García-Hidalgo

Jorge García-Hidalgo

Production manager Quickchef,SAU

Sofía Garín

Sofía Garín

Project Manager Circular Economy and Ecodesign Inèdit

Álvaro Garrido

Álvaro Garrido

Chef Mina Restaurant

Salaam Gateway

Salaam Gateway

Javier Germain

Javier Germain

Director of the Albie Food Safety Department. Albie

Sergio Gil

Sergio Gil

Sergio Giménez

Sergio Giménez

Business Director AIMPLAS

Sr. Pierre Ginebre

Sr. Pierre Ginebre

IRQUALIM Director

Albert Goday

Albert Goday

María Gómez

María Gómez

Chef Magoga Restaurant * Michelín

Dª Encarna Gómez

Dª Encarna Gómez

Head of Product and Processes Technologies Department AINIA

Benito Gómez

Benito Gómez

Chef Bardal Restaurant ** Michelín

Enrique Gómez

Enrique Gómez

Director Openvac

Matías González Beldi

Matías González Beldi

Executive Chef Upfield Iberia

Carlos Javier González Navarro

Carlos Javier González Navarro

Innovation Director Centro de Investigación en Nutrición. Universidad de Navarra

Jordi Grau

Jordi Grau

Chef Restaurante Ibaya * Michelín

Ariadna Grau

Ariadna Grau

Chief Marketing Officer Impossible Bakers

Rafael Gutierrez de Mesa

Rafael Gutierrez de Mesa

Iberia Managing director CEVA LOGISTICS

Carla Haberkon

Carla Haberkon

Secoe

Paul Haddad Estephan

Paul Haddad Estephan

Chef and Founder BEIRUT·BARCELONA

Chakib Hayani

Chakib Hayani

Chair Biolal

José Miguel Herrero Velasco

José Miguel Herrero Velasco

Director General of Food Industry Ministry of Agriculture, Fisheries and Food

Rubén Hidalgo

Rubén Hidalgo

Director of Innovation and Entrepreneurship Ecosystems CAPSA Food

Sònia Hurtado

Sònia Hurtado

Co-founder and CSO Current Foods (former Kuleana)

Fumiaki Imamura

Fumiaki Imamura

Felipe Isidro

Felipe Isidro

Helena Izquierdo

Helena Izquierdo

National responsible for fod safety and nutrition at Clece. Clece

Silvia Jané Peralta

Silvia Jané Peralta

Project manager VEOLIA SERVEIS CATALUNYA

Eusebi Jarauta

Eusebi Jarauta

Profesor UPC Barcelona Tech

Anna Jarques

Anna Jarques

Trademarks Directors H&A

Alberto Jimenez San Mateo

Alberto Jimenez San Mateo

Co-Funder & Co-CEO SMILEATBABY

Frederic Joubert

Frederic Joubert

CEO European Flavours & Fragances

Fabiola Juárez

Fabiola Juárez

Fundació Alícia

Nandu Jubany

Nandu Jubany

Chef Nandu Jubany Events & Restaurant Can Jubany * Michelin

Marcos Julián García

Marcos Julián García

Industry Sales Director Importaco

Sr. Igor Knibiehly

Sr. Igor Knibiehly

Director of innovative tourism projects and strategies. Directorate of Tourism and Hydrotherapy,

Dra. Valentini Konstantinidou

Dra. Valentini Konstantinidou

Jacob Kristensen Illán

Jacob Kristensen Illán

Digital & Transformation Specialized Advisor Blendhub

Mr. NARESH Kumar

Mr. NARESH Kumar

Chief Secretary Government of Arunachal Pradesh, INDIAPRADESH, ITANAGAR, INDIA

David Lacasa

David Lacasa

Partner Lantern

Alejandra Leiva

Alejandra Leiva

Fabián León

Fabián León

Founder The Food Media

Luis Alberto Lera

Luis Alberto Lera

Chef Lera Restaurant * Michelín

Juan Llorca

Juan Llorca

Chef

Cristina Llorenç

Cristina Llorenç

Representative of the Balearic Islands

Cristina Lloret

Cristina Lloret

Director of Business Irco

Jordi Lloret

Jordi Lloret

Partner Enjoy your snack

Mónica Lobo

Mónica Lobo

Managing Director South Europe Kuvut

Juanjo López

Juanjo López

Chef La Tasquita de Enfrente Restaurant

Patricia López

Patricia López

Senior Manager Environment Food Drink Europe

Blanca López Alerm

Blanca López Alerm

Communication, CSR & Customer Experience Director de Areas

Pedro López Salcedo

Pedro López Salcedo

Technical Secretary Spanish Association of Organic Manufacturers and Marketers

Iván Ludeña

Iván Ludeña

Director Iluquality

Kav Ly

Kav Ly

Chef Ta-Tung Restaurant

Yvonne Maffei

Yvonne Maffei

Founder MyhalalKitchen

Aatif Majid

Aatif Majid

Chair Halal Expo London

María de Dios Maquieriria

María de Dios Maquieriria

Head of R&D of Packaging, Packaging Processes and Approvals Mahou San Miguel

Íñigo Marauri Castillo

Íñigo Marauri Castillo

Professor and researcher University of the Basque Country (UPV/EHU)

Natalia Marcó

Natalia Marcó

Service's Resposible of Retail Knowledge AECOC

Laurent Marliere

Laurent Marliere

CEO IsFin

Jaime Martín

Jaime Martín

Founding Partner and CEO Lantern

Félix Martín

Félix Martín

Trainer and Consultant

Helena Martín

Helena Martín

Director of the cooking and gastronomy research group CETT-UB

Dr. David Martínez

Dr. David Martínez

Head of strategic business development and partnerships AINIA

Fran Martínez

Fran Martínez

Chef Maralba ** Michelín Restaurant

Artur Martínez

Artur Martínez

Chef Restaurante Aürt

Dr. Miguel Ángel Martínez

Dr. Miguel Ángel Martínez

Antonio Martínez Bleda

Antonio Martínez Bleda

Chef Nueva Frontera Restaurant

Chema Martínez Gómez

Chema Martínez Gómez

Chef BODEGA AMPOSTA

Jesús Martínez Moyano

Jesús Martínez Moyano

R&D&I Manager Agrícola El Bosque - La Canastita

Lidón Martrat

Lidón Martrat

Ajuntament de Barcelona

Jordi Más

Jordi Más

GENERAL MANAGER GRUPO ÁLVAREZ CAMACHO

Sr. Xisco Mateu

Sr. Xisco Mateu

Director of the Islands Tourism Strategy Agency Balearic Islands (AETIB)

Hideki Matsushisa

Hideki Matsushisa

Chef Restaurante Koy Shunka Restaurant * Michelín

Carlos Medina

Carlos Medina

Creative Director Two Many Chefs

Dra. María Dolores Mesa

Dra. María Dolores Mesa

Stefania Minuto

Stefania Minuto

Argyrios Mitsakos

Argyrios Mitsakos

Sales Manager lnnolact S.L.

Fernando Móner

Fernando Móner

President Confederation of consumers and users CECU

Mireia Montaña

Mireia Montaña

Professor and Academic Director Master Universitat Oberta de Catalunya (UOC)

Roser Montaner

Roser Montaner

Manager Cesnut Cesnut Nutrición

Enric Montes

Enric Montes

Representative of Catalunya

Judit Montoriol

Judit Montoriol

Lead Economist CaixaBank

Jaime Mora

Jaime Mora

Chef CEADAC

Federico Morais

Federico Morais

Eurecat

Marcos Morán

Marcos Morán

Chef Casa Gerardo Restaurant * Michelín

Marcos Morán

Marcos Morán

Owner and chef Casa Gerardo

Dra. Margarita Mulet Pascual

Dra. Margarita Mulet Pascual

Xaviert Munioitz

Xaviert Munioitz

Moderador Laztan

Marta Munne

Marta Munne

Shopperview Consultant AECOC

Mario Muñoz

Mario Muñoz

CEO MICROALGAE LAB

José Antonio Muñoz Moreno

José Antonio Muñoz Moreno

Senior Researcher Ordesa Laboratories

Hans Neuner

Hans Neuner

Chef Ocean Restaurant

Maurizio Notarfonso

Maurizio Notarfonso

FEDERALIMENTARE

Clara Olave Sobrón

Clara Olave Sobrón

Marketing & Communications Manager CTIC CITA Agri-Food Technology Center

Sandra Ornelas

Sandra Ornelas

Patry chef Valrhona España

Marc Ortega

Marc Ortega

IBERIA Business Developement Director CEVA LOGISTIC

Ignasi Papell-García

Ignasi Papell-García

Business Development Manager Food Industry Eurecat

Hélène Papper

Hélène Papper

Director of Global Communications & Advocacy IFAD (nternational Fund for Agricultural Development)

Ada Parellada

Ada Parellada

Chef Semproniana Restaurant

Albert Pariente

Albert Pariente

Chief Growth Officer Heura Foods

Hector Parra

Hector Parra

Consumer & Market Analyst Innova Market Insights

Albert Parramon

Albert Parramon

Research Manager Bakery Puratos

Rosario Pedrosa

Rosario Pedrosa

Business strategy and marketing manager AECOC

Xavier Pellicer

Xavier Pellicer

Chef Xavier Pellicer Restaurant

Cristina Peña

Cristina Peña

Senior consultant Food R&D ACCIÓ Gencat

Xavier Pera

Xavier Pera

Head of Food Safety and Quality AECOC

Sr. Josep Pere Colat

Sr. Josep Pere Colat

President of the Catalan Federation PDO-IGP

Beatriz Pérez

Beatriz Pérez

Product and Processes Technologies Engineer AINIA

Cristina Pérez

Cristina Pérez

Project Manager Sustainability Mahou San Miguel

José Pío Beltrán

José Pío Beltrán

President Tiptolemos Foundation

Alex Pirla

Alex Pirla

Head of Culinary Heura

Albert Planas

Albert Planas

Purchasing and Logistics director Serunion

Jaume Planella Busquets

Jaume Planella Busquets

Noel Corporate R&D Director Noel Alimentaria SAU

Mariona Porxas

Mariona Porxas

Product Manager Bakery Puratos

Amaya Prat

Amaya Prat

R&D&i and Sustainability Director Grup Ametller Origen

Pedro L. Prieto-Hontoria

Pedro L. Prieto-Hontoria

CEO Be Food Lab (Bilbao-España)

Mónica Pueyo

Mónica Pueyo

Kantar

Marc Puig-Rey

Marc Puig-Rey

Kitchen manager Fundació Alícia

Elsa Punset

Elsa Punset

Josep Puxeu

Josep Puxeu

FIAB presenter at the European Economic and Social Council and Director-General of the Association of Soft Drinks FIAB

Núria Querol Pocurull

Núria Querol Pocurull

Vicepresident GremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and Counties

Pablo Quijano

Pablo Quijano

Cofunder Las Jellys

Albert Raurich

Albert Raurich

Chef Dos Palillos Restaurant

Jaques Reber

Jaques Reber

General Director of Nestlé Spain Nestlé Spain

Sr./Sr.a Representante

Sr./Sr.a Representante

DOP & IGP Illes Balears

Mireia Ribé

Mireia Ribé

Communications Manager Grupo Apex · Aperitivos y Extrusionados, S.A.

Eva Rico

Eva Rico

Generalitat de Catalunya

Thomas Riquier

Thomas Riquier

Representative of Occitania

Marius Robles

Marius Robles

Chief Visionary Officer Food By Robots

Álvaro Robles

Álvaro Robles

Sales Manager Alnut

Begoña Rodrigo

Begoña Rodrigo

Chef La Salita Restaurant * Michelín

Pepe Rodríguez

Pepe Rodríguez

Chef El Bohío Restaurant * Michelin

Elvira Rodríguez

Elvira Rodríguez

Former Minister of the Environment

Juan Carlos Rodríguez Lozano

Juan Carlos Rodríguez Lozano

Founding partner Lodyn S.L.

Dani Roig

Dani Roig

Cofounder Las Jellys

Juan Pedro Romera

Juan Pedro Romera

Chef Romera Bistrot Restaurant

Elena Romero Melgosa

Elena Romero Melgosa

Sensory & Consumer Area Manager CTIC CITA Agri-Food Technology Center

Oriol Rovira

Oriol Rovira

Chef Els Casals Restaurant * Michelín

Begoña Ruiz

Begoña Ruiz

Director of Technology AINIA

Alba Ruiz

Alba Ruiz

Researcher and professor in the degree of culinary and gastronomic sciences CETT-UB

María Dolores Ruíz

María Dolores Ruíz

Professor of Nutrition and Bromatology of Granada University of Granada

Antonio Ruiz Moreno

Antonio Ruiz Moreno

Technical director ACCIONA FACILITY SERVICES

Carme Ruscalleda

Carme Ruscalleda

EXECUTIVE CHEF CUICK

Fiorella Saca

Fiorella Saca

Marketing Manager Being Foods S.A.

José Luis Sagarduy

José Luis Sagarduy

Business Strategy Director H&A

Oscar Sala

Oscar Sala

Director The Collider

Noelia Salcedo

Noelia Salcedo

RDI TECHNICIAN NEW PRODUCTS MAHOU-SAN MIGUEL

Mario Sánchez

Mario Sánchez

CEO R+D innovation Grupo TGT

Dr. Francisco Sanchez Muñiz

Dr. Francisco Sanchez Muñiz

Mario Sandoval

Mario Sandoval

Chef Coque Restaurant ** Michelín

Joan Sansaloni

Joan Sansaloni

Team Leader PPI Unit ACCIÓ

Sr. Fabien Santini

Sr. Fabien Santini

Deputy Head of the Governance Unit for agri-food markets at DG AGRI

Dra. Cristina Santurino Fontecha

Dra. Cristina Santurino Fontecha

Sports nutritionist and anthropometrist Smart Nutrition

Emma Schofield

Emma Schofield

Senior Global Food Science Analyst Mintel

Vicenç Segalés

Vicenç Segalés

Codorniu

Oriol Segarra

Oriol Segarra

Founder Bûmerang

Edurne Sendra

Edurne Sendra

CEO Fiablone

Emilio Sepúlveda

Emilio Sepúlveda

CEO and Co-founder Natural Machines Ibéria

Vicky Sevilla

Vicky Sevilla

Arrels Restaurant

Irwan Shah

Irwan Shah

CEO & founder eHalal

Kuldeep Sighn

Kuldeep Sighn

Chef and co-founder MASALA73 Restaurant

Fortu Simón

Fortu Simón

Marketing Director Nomen Foods

Josemaria Siota

Josemaria Siota

Executive Director of the Center for Entrepreneurship and Innovation IESE Business School

Álvaro Smit

Álvaro Smit

Consultant Chef Comer en positivo

Anna Sol

Anna Sol

Responsible for quality and food safety Argal

Jordi Solís

Jordi Solís

Director PAYMSA - CARINSA GROUP

Pepe Solla

Pepe Solla

Chef Casa Solla Restaurant * Michelín

Joan Solomando

Joan Solomando

Food Engineer Novameat

Tomi Soriano

Tomi Soriano

Executive Gastronomic Director Two Many Chefs

Raschid Stoffel

Raschid Stoffel

Head of Food and Beverage Alga Energy

Oriol Tarrats Oliva

Oriol Tarrats Oliva

Director Meat Trades Foundation

Joaquín Terés Piquer

Joaquín Terés Piquer

Industrial Projects and Systems Vall Companys Group

Dra. Lidia Tomás

Dra. Lidia Tomás

Head of In Vitro Preclinical Studies AINIA

Ana Torrejón

Ana Torrejón

Head of Microbiology and Industrial Biotechnology AINIA

Alejandro Tuero

Alejandro Tuero

Pastry Chef Casa Gerardo

Dra. Leyre Urtasun del Castillo

Dra. Leyre Urtasun del Castillo

CNTA (Centro Nacional de Tecnología y Seguridad Alimentaria)

Josep Usall

Josep Usall

CEO IRTA

Enrique Valentí

Enrique Valentí

Chef Adobo Restaurant

Marta Vallés

Marta Vallés

Lawyer and co-founder VOTTUN

Luis Valls

Luis Valls

Chef El Poblet ** Michelín Restaurant

Alberto Vega

Alberto Vega

Director of Institutional Relations Nestlé

MR. RAJEEV Verma

MR. RAJEEV Verma

Government of Arunachal Pradesh, INDIA

Cristina Vieites

Cristina Vieites

Commercial Strategy Director Heura

Dra. Raquel Virto Resano

Dra. Raquel Virto Resano

CNTA - Centro Nacional de Tecnología y Seguridad Alimentaria

Joaquim Vives Campos

Joaquim Vives Campos

Director Solina Ibérica S.L.U.

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