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Aatif Majid

Aatif Majid

Chair Halal Expo London

Ada Parellada

Ada Parellada

Chef Semproniana Restaurant

Alba Ruiz

Alba Ruiz

Researcher and professor in the degree of culinary and gastronomic sciences CETT-UB

Albert Anglarill

Albert Anglarill

Innovation manager AECOC

Albert Raurich

Albert Raurich

Chef Dos Palillos Restaurant

Albert Cirujeda

Albert Cirujeda

CEO Bombons Cudié

Albert Parramon

Albert Parramon

Research Manager Bakery Puratos

Albert Planas

Albert Planas

Purchasing and Logistics director Serunion

Albert Goday

Albert Goday

Albert Pariente

Albert Pariente

Chief Growth Officer Heura Foods

Albert Camprubi

Albert Camprubi

Founder CUICK

Alberto Ferruz

Alberto Ferruz

Chef BonAmb Restaurant ** Michelín

Alberto Vega

Alberto Vega

Director of Institutional Relations Nestlé

Alberto Jimenez San Mateo

Alberto Jimenez San Mateo

Co-Funder & Co-CEO SMILEATBABY

Alejandra Leiva

Alejandra Leiva

Alejandro Arranz Calvo

Alejandro Arranz Calvo

Manager IMDEA Alimentación

Alejandro Álvarez-Canal

Alejandro Álvarez-Canal

Managing Director Consorcio del Chorizo Español

Alejandro Tuero

Alejandro Tuero

Pastry Chef Casa Gerardo

Alex Pirla

Alex Pirla

Head of Culinary Heura

Álvaro Garrido

Álvaro Garrido

Chef Mina Restaurant

Álvaro Smit

Álvaro Smit

Consultant Chef Comer en positivo

Álvaro Robles

Álvaro Robles

Sales Manager Alnut

Álvaro Colino Lampero

Álvaro Colino Lampero

Director of Sustainable Business Products Coordination Caixabank

Amanda Barba

Amanda Barba

Fundació Alícia

Amanda Belarra

Amanda Belarra

I+D+i Researcher CNTA

Amaya Prat

Amaya Prat

R&D&i and Sustainability Director Grup Ametller Origen

Ana Torrejón

Ana Torrejón

Head of Microbiology and Industrial Biotechnology AINIA

Andrea Combalia

Andrea Combalia

Ane Arieta

Ane Arieta

MANAGER REVOLUGREEN! REVOLUGREEN!

Anna Carabús i Flores

Anna Carabús i Flores

Food Industry Business Development Manager IRTA

Anna Jarques

Anna Jarques

Trademarks Directors H&A

Anna Sol

Anna Sol

Responsible for quality and food safety Argal

Antonio Flores

Antonio Flores

CEO Loop New Business Models

Antonio Ruiz Moreno

Antonio Ruiz Moreno

Technical director ACCIONA FACILITY SERVICES

Antonio Martínez Bleda

Antonio Martínez Bleda

Chef Nueva Frontera Restaurant

Argyrios Mitsakos

Argyrios Mitsakos

Sales Manager lnnolact S.L.

Ariadna Grau

Ariadna Grau

Chief Marketing Officer Impossible Bakers

Ariadna Bosom

Ariadna Bosom

Marketing manager Patatas Fritas Torres, S.L.

Artur Martínez

Artur Martínez

Chef Restaurante Aürt

Beatriz Pérez

Beatriz Pérez

Product and Processes Technologies Engineer AINIA

Begoña Ruiz

Begoña Ruiz

Director of Technology AINIA

Begoña Rodrigo

Begoña Rodrigo

Chef La Salita Restaurant * Michelín

Belén Barreiro Pérez-Pardo

Belén Barreiro Pérez-Pardo

CEO 40dB

Benito Gómez

Benito Gómez

Chef Bardal Restaurant ** Michelín

Blanca Esteve

Blanca Esteve

Manager Aleanutri

Blanca López Alerm

Blanca López Alerm

Communication, CSR & Customer Experience Director de Areas

Carla Haberkon

Carla Haberkon

Secoe

Carlos Medina

Carlos Medina

Creative Director Two Many Chefs

Carlos de La Cruz Molina

Carlos de La Cruz Molina

Director of Technical Evaluation CDTI

Carlos Javier González Navarro

Carlos Javier González Navarro

Innovation Director Centro de Investigación en Nutrición. Universidad de Navarra

Carlota Claver

Carlota Claver

Chef LA GORMANDA

Carme Ruscalleda

Carme Ruscalleda

EXECUTIVE CHEF CUICK

Chakib Hayani

Chakib Hayani

Chair Biolal

Chema Martínez Gómez

Chema Martínez Gómez

Chef BODEGA AMPOSTA

Christian Büdgen

Christian Büdgen

Country Manager Kuvut

Cinta Bosch Montañés

Cinta Bosch Montañés

Responsible for Sustainability AECOC

Clara Olave Sobrón

Clara Olave Sobrón

Marketing & Communications Manager CTIC CITA Agri-Food Technology Center

Coral Carrasco

Coral Carrasco

Coordinadora I+D+i Vall Companys

Cristina Lloret

Cristina Lloret

Director of Business Irco

Cristina Alonso

Cristina Alonso

Responsible for sustainability & packaging Areas

Cristina Pérez

Cristina Pérez

Project Manager Sustainability Mahou San Miguel

Cristina Vieites

Cristina Vieites

Commercial Strategy Director Heura

Cristina Llorenç

Cristina Llorenç

Representative of the Balearic Islands

Cristina Peña

Cristina Peña

Senior consultant Food R&D ACCIÓ Gencat

D. Ricardo Diaz

D. Ricardo Diaz

Director of the Digital Transformation Unit of AINIA AINIA

Dª Encarna Gómez

Dª Encarna Gómez

Head of Product and Processes Technologies Department AINIA

Dani Roig

Dani Roig

Cofounder Las Jellys

Daniel Andreu

Daniel Andreu

CEO AGROSINGULARITY

David Lacasa

David Lacasa

Partner Lantern

David García

David García

Chef Corral de la Morería Restaurant * Michelín

Diego Ferández

Diego Ferández

CEO Gellify Spain

Dr. David Martínez

Dr. David Martínez

Head of strategic business development and partnerships AINIA

Dr. Francesco Branca

Dr. Francesco Branca

Dr. Francisco Sanchez Muñiz

Dr. Francisco Sanchez Muñiz

Dr. Miguel Ángel Martínez

Dr. Miguel Ángel Martínez

Dr. Ramón Estruch

Dr. Ramón Estruch

Dra. Cristina Santurino Fontecha

Dra. Cristina Santurino Fontecha

Sports nutritionist and anthropometrist Smart Nutrition

Dra. Leyre Urtasun del Castillo

Dra. Leyre Urtasun del Castillo

CNTA (Centro Nacional de Tecnología y Seguridad Alimentaria)

Dra. Lidia Tomás

Dra. Lidia Tomás

Head of In Vitro Preclinical Studies AINIA

Dra. Margarita Mulet Pascual

Dra. Margarita Mulet Pascual

Dra. María Dolores Mesa

Dra. María Dolores Mesa

Dra. Raquel Virto Resano

Dra. Raquel Virto Resano

CNTA - Centro Nacional de Tecnología y Seguridad Alimentaria

Dra. Rosa Casas

Dra. Rosa Casas

Host Laboratorios CELLEX

Dra. Valentini Konstantinidou

Dra. Valentini Konstantinidou

Eduard Estivill

Eduard Estivill

Doctor mayored in sleep

Eduardo de Miguel Beascoechea

Eduardo de Miguel Beascoechea

Executive Manager Fundación Global Nature

Eduardo Cotillas

Eduardo Cotillas

R+D Director FIAB – Food For Life Spain

Edurne Sendra

Edurne Sendra

CEO Fiablone

Elena Arzak

Elena Arzak

Chef Arzak Restaurant *** Michelín

Elena Romero Melgosa

Elena Romero Melgosa

Sensory & Consumer Area Manager CTIC CITA Agri-Food Technology Center

Elsa Punset

Elsa Punset

Elvira Rodríguez

Elvira Rodríguez

Former Minister of the Environment

Emilio Sepúlveda

Emilio Sepúlveda

CEO and Co-founder Natural Machines Ibéria

Emma Schofield

Emma Schofield

Senior Global Food Science Analyst Mintel

Encarni Avilés

Encarni Avilés

RESPONSIBLE FOR THE REVITALIZATION OF FOOD CLUSTERS IN ACCIÓ GENERALITAT DE CATALUNYA

Enric Montes

Enric Montes

Representative of Catalunya

Enrique Valentí

Enrique Valentí

Chef Adobo Restaurant

Enrique Gómez

Enrique Gómez

Director Openvac

Esperanza Díaz

Esperanza Díaz

CEO Murgaca

Etienne Eteneau

Etienne Eteneau

Chef de caves Abelé 1757

Eusebi Jarauta

Eusebi Jarauta

Profesor UPC Barcelona Tech

Eva Rico

Eva Rico

Generalitat de Catalunya

Fabián León

Fabián León

Founder The Food Media

Fabiola Juárez

Fabiola Juárez

Fundació Alícia

Federico Morais

Federico Morais

Eurecat

Felipe Isidro

Felipe Isidro

Félix Martín

Félix Martín

Trainer and Consultant

Fernando Móner

Fernando Móner

President Confederation of consumers and users CECU

Ferran Abad Baig

Ferran Abad Baig

Development Manager VEOLIA SERVEIS CATALUNYA

Ferran Alemany

Ferran Alemany

Owner TORRONS I MEL ALEMANY

Ferran Adrià

Ferran Adrià

President and Founder of elBullifoundation elBullifoundation

Fina Puigdevall y Martina Puigvert -

Fina Puigdevall y Martina Puigvert -

Chefs Les Cols Restaurant ** Michelín

Fiorella Saca

Fiorella Saca

Marketing Manager Being Foods S.A.

Fortu Simón

Fortu Simón

Marketing Director Nomen Foods

Fran Martínez

Fran Martínez

Chef Maralba ** Michelín Restaurant

Francesc Font

Francesc Font

Farmer, Consultant and Trainer specialized in Regenerative Agriculture Agroassessor

Francisco Javier Cerrudo Martín

Francisco Javier Cerrudo Martín

Business Technology & Innovation ACCIONA FACILITY SERVICES

Frederic Joubert

Frederic Joubert

CEO European Flavours & Fragances

Fumiaki Imamura

Fumiaki Imamura

Gabriel de Mariscal Ruigómez

Gabriel de Mariscal Ruigómez

Manager Llet Nostra Alimentària, SL

Gaston Chritin

Gaston Chritin

Founder CUICK

Hans Neuner

Hans Neuner

Chef Ocean Restaurant

Hector Parra

Hector Parra

Consumer & Market Analyst Innova Market Insights

Helena Izquierdo

Helena Izquierdo

National responsible for fod safety and nutrition at Clece. Clece

Helena Martín

Helena Martín

Director of the cooking and gastronomy research group CETT-UB

Helena Arenas

Helena Arenas

REVOLUGREEN MARKETING RESPONSIBLE REVOLUGREEN!

Hélène Papper

Hélène Papper

Director of Global Communications & Advocacy IFAD (nternational Fund for Agricultural Development)

Hideki Matsushisa

Hideki Matsushisa

Chef Restaurante Koy Shunka Restaurant * Michelín

Ignasi Papell-García

Ignasi Papell-García

Business Development Manager Food Industry Eurecat

Inés García

Inés García

Hostess Agar Asesoría Alimentaria

Íñigo Marauri Castillo

Íñigo Marauri Castillo

Professor and researcher University of the Basque Country (UPV/EHU)

Irwan Shah

Irwan Shah

CEO & founder eHalal

Iván Ludeña

Iván Ludeña

Director Iluquality

Jacob Kristensen Illán

Jacob Kristensen Illán

Digital & Transformation Specialized Advisor Blendhub

Jaime Martín

Jaime Martín

Founding Partner and CEO Lantern

Jaime Mora

Jaime Mora

Chef CEADAC

Jaques Reber

Jaques Reber

General Director of Nestlé Spain Nestlé Spain

Jaume Planella Busquets

Jaume Planella Busquets

Noel Corporate R&D Director Noel Alimentaria SAU

Javier Albarracín

Javier Albarracín

Founder Barcelona Halal Services

Javier Germain

Javier Germain

Director of the Albie Food Safety Department. Albie

Javier Donaire Martín

Javier Donaire Martín

Chef El Mirador de La Mancha Restaurant

Jesús Contreras

Jesús Contreras

Jesús Martínez Moyano

Jesús Martínez Moyano

R&D&I Manager Agrícola El Bosque - La Canastita

Joan Carcaré

Joan Carcaré

CEO Innovación & Desarrollo Gastronómico

Joan Solomando

Joan Solomando

Food Engineer Novameat

Joan Cortadellas

Joan Cortadellas

Brand Manager AlterVego Joaquim Albertí SA

Joan Bou Bosch

Joan Bou Bosch

Vice president GremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and Counties

Joan Sansaloni

Joan Sansaloni

Team Leader PPI Unit ACCIÓ

Joaquim Vives Campos

Joaquim Vives Campos

Director Solina Ibérica S.L.U.

Joaquín del Río Camacho

Joaquín del Río Camacho

Director of Quality and Innovation VICKY FOODS

Joaquín Terés Piquer

Joaquín Terés Piquer

Industrial Projects and Systems Vall Companys Group

Joel Castanyé

Joel Castanyé

Chef La Boscana Restaurant * Michelín

Jordi Grau

Jordi Grau

Chef Restaurante Ibaya * Michelín

Jordi Avellaneda

Jordi Avellaneda

Global Alcohol Segment Manager Hi-Cone Worldwide

Jordi Solís

Jordi Solís

Director PAYMSA - CARINSA GROUP

Jordi Calbet Tarragó

Jordi Calbet Tarragó

Iberinsect CEO Iberinsect

Jordi Barri

Jordi Barri

Co-founder & CEO Flax & Kale

Jordi Lloret

Jordi Lloret

Partner Enjoy your snack

Jordi Más

Jordi Más

GENERAL MANAGER GRUPO ÁLVAREZ CAMACHO

Jorge Barriobero

Jorge Barriobero

R&D Project Manager Ctic Cita

Jorge García-Hidalgo

Jorge García-Hidalgo

Production manager Quickchef,SAU

José Pío Beltrán

José Pío Beltrán

President Tiptolemos Foundation

José Antonio Muñoz Moreno

José Antonio Muñoz Moreno

Senior Researcher Ordesa Laboratories

José Luis Sagarduy

José Luis Sagarduy

Business Strategy Director H&A

José Manuel Gallego

José Manuel Gallego

Chef Clandestina de las Tendillas Restaurant

José María del Valle

José María del Valle

Director (Cat/Arg) Consultor Sénior IP Clarke Modet

José Miguel Herrero Velasco

José Miguel Herrero Velasco

Director General of Food Industry Ministry of Agriculture, Fisheries and Food

Josemaria Siota

Josemaria Siota

Executive Director of the Center for Entrepreneurship and Innovation IESE Business School

Josep Puxeu

Josep Puxeu

FIAB presenter at the European Economic and Social Council and Director-General of the Association of Soft Drinks FIAB

Josep Usall

Josep Usall

CEO IRTA

Juan Llorca

Juan Llorca

Chef

Juan Carlos Rodríguez Lozano

Juan Carlos Rodríguez Lozano

Founding partner Lodyn S.L.

Juan Luis Celis

Juan Luis Celis

Director of Quality and Environment Serunion

Juan María Díaz

Juan María Díaz

Chef CASA DE MARINOS URIBEKOSTA

Juan Pedro Romera

Juan Pedro Romera

Chef Romera Bistrot Restaurant

Juanjo López

Juanjo López

Chef La Tasquita de Enfrente Restaurant

Juanlu Fernández

Juanlu Fernández

Chef Lú, Cocina y Alma * Michelín Restaurant

Judit Montoriol

Judit Montoriol

Lead Economist CaixaBank

Juli Ferrer

Juli Ferrer

Purchasing Director Ferrer

Kav Ly

Kav Ly

Chef Ta-Tung Restaurant

Kuldeep Sighn

Kuldeep Sighn

Chef and co-founder MASALA73 Restaurant

Laurent Marliere

Laurent Marliere

CEO IsFin

Lidón Martrat

Lidón Martrat

Ajuntament de Barcelona

Llorenç Freixenet i Garriga

Llorenç Freixenet i Garriga

General Director Metalquimia, S.A.U.

Luis Valls

Luis Valls

Chef El Poblet ** Michelín Restaurant

Luis Alberto Lera

Luis Alberto Lera

Chef Lera Restaurant * Michelín

Mª Jesús de Santos

Mª Jesús de Santos

HEAD OF THE QUALITY AND ENVIRONMENT CLECE

Mª Josep Bernadó

Mª Josep Bernadó

Representative Xamec

Maca de Castro

Maca de Castro

Chef Maca de Castro Restaurant * Michelín

Marc Castro

Marc Castro

COO Being Foods S.A.

Marc Puig-Rey

Marc Puig-Rey

Kitchen manager Fundació Alícia

Marc Ortega

Marc Ortega

IBERIA Business Developement Director CEVA LOGISTIC

Marc Coloma

Marc Coloma

CEO, Co-founder and food activist at Heura Foods Heura Foods

Marco Calderoni

Marco Calderoni

Innovation Project Manager R2M SOLUTION Srl

Marcos Morán

Marcos Morán

Chef Casa Gerardo Restaurant * Michelín

Marcos Morán

Marcos Morán

Owner and chef Casa Gerardo

Marcos Julián García

Marcos Julián García

Industry Sales Director Importaco

María Gómez

María Gómez

Chef Magoga Restaurant * Michelín

María Bescós

María Bescós

Sustainable Packaging Director CCEP Iberia

María Cuairán

María Cuairán

Marketing Director & Sales Manager Alimentos Sanygran

María de Dios Maquieriria

María de Dios Maquieriria

Head of R&D of Packaging, Packaging Processes and Approvals Mahou San Miguel

María Dolores Ruíz

María Dolores Ruíz

Professor of Nutrition and Bromatology of Granada University of Granada

Mariam Burdeos Andreu

Mariam Burdeos Andreu

CEO Cleanity

Mario Sandoval

Mario Sandoval

Chef Coque Restaurant ** Michelín

Mario Agudo

Mario Agudo

Director of Marketing and Communication Servicios Hosteleros a Colectividades (ShC)

Mario Cañizal

Mario Cañizal

Patro Foundation Sostainable Restaurants

Mario de Lucas Hernández

Mario de Lucas Hernández

Chef La Duquesa Restaurant

Mario Muñoz

Mario Muñoz

CEO MICROALGAE LAB

Mario Sánchez

Mario Sánchez

CEO R+D innovation Grupo TGT

Mariona Porxas

Mariona Porxas

Product Manager Bakery Puratos

Mariona Comas

Mariona Comas

Chief Executive Officer Impossible Bakers

Marius Robles

Marius Robles

Chief Visionary Officer Food By Robots

Marta Munne

Marta Munne

Shopperview Consultant AECOC

Marta Delgado

Marta Delgado

Customer Success Manager Innova Market Insights

Marta Vallés

Marta Vallés

Lawyer and co-founder VOTTUN

Matías González Beldi

Matías González Beldi

Executive Chef Upfield Iberia

Mauricio García de Quevedo

Mauricio García de Quevedo

General Director FIAB

Maurizio Notarfonso

Maurizio Notarfonso

FEDERALIMENTARE

Max & Stefano Colombo

Max & Stefano Colombo

Owners and Executive Chefs Xemei

Miguel Ángel Cubero Márquez

Miguel Ángel Cubero Márquez

CEO Ingredalia S.L.

Mikel Diez

Mikel Diez

Researcher and professor in the degree of culinary and gastronomic sciences CETT-UB

Mireia Ribé

Mireia Ribé

Communications Manager Grupo Apex · Aperitivos y Extrusionados, S.A.

Mireia Anglada

Mireia Anglada

Ecochef, trainer and researcher for the food industry Mireia Anglada

Mireia Montaña

Mireia Montaña

Professor and Academic Director Master Universitat Oberta de Catalunya (UOC)

Mónica Lobo

Mónica Lobo

Managing Director South Europe Kuvut

Mónica Pueyo

Mónica Pueyo

Kantar

Mr. NARESH Kumar

Mr. NARESH Kumar

Chief Secretary Government of Arunachal Pradesh, INDIAPRADESH, ITANAGAR, INDIA

MR. RAJEEV Verma

MR. RAJEEV Verma

Government of Arunachal Pradesh, INDIA

Nandu Jubany

Nandu Jubany

Chef Nandu Jubany Events & Restaurant Can Jubany * Michelin

Natalia Marcó

Natalia Marcó

Service's Resposible of Retail Knowledge AECOC

Noelia Salcedo

Noelia Salcedo

RDI TECHNICIAN NEW PRODUCTS MAHOU-SAN MIGUEL

Núria Querol Pocurull

Núria Querol Pocurull

Vicepresident GremiCarne – Butchers Guild Cansaladers Butchers of Barcelona and Counties

Olga Castañer

Olga Castañer

Oriol Rovira

Oriol Rovira

Chef Els Casals Restaurant * Michelín

Oriol Segarra

Oriol Segarra

Founder Bûmerang

Oriol Casals Mestre

Oriol Casals Mestre

Chef Teòric Taverna Gastronómica

Oriol Tarrats Oliva

Oriol Tarrats Oliva

Director Meat Trades Foundation

Oriol Castro, Eduard Xatruch y Mateu Casañas -

Oriol Castro, Eduard Xatruch y Mateu Casañas -

Chefs Disfrutar Restaurant ** Michelin

Óscar Carrión

Óscar Carrión

Director Gastrouni

Oscar Sala

Oscar Sala

Director The Collider

Pablo de la Rica

Pablo de la Rica

Retail&Foodservice Knowledge Manager AECOC

Pablo Quijano

Pablo Quijano

Cofunder Las Jellys

Patricia López

Patricia López

Senior Manager Environment Food Drink Europe

Paul Haddad Estephan

Paul Haddad Estephan

Chef and Founder BEIRUT·BARCELONA

Pedro López Salcedo

Pedro López Salcedo

Technical Secretary Spanish Association of Organic Manufacturers and Marketers

Pedro Astals

Pedro Astals

Presidente Chairman of the Tech Transfer Agrifood Advisory Board

Pedro L. Prieto-Hontoria

Pedro L. Prieto-Hontoria

CEO Be Food Lab (Bilbao-España)

Pepe Solla

Pepe Solla

Chef Casa Solla Restaurant * Michelín

Pepe Rodríguez

Pepe Rodríguez

Chef El Bohío Restaurant * Michelin

Rafael Gutierrez de Mesa

Rafael Gutierrez de Mesa

Iberia Managing director CEVA LOGISTICS

Raschid Stoffel

Raschid Stoffel

Head of Food and Beverage Alga Energy

Raül Balam

Raül Balam

Chef Moments Restaurant ** Michelín

Raül Carles

Raül Carles

Corporate and I+D+i Director Nomen Foods

Rocío Arias

Rocío Arias

R&D Manager Innolact S. L.

Rosario Pedrosa

Rosario Pedrosa

Business strategy and marketing manager AECOC

Roser Montaner

Roser Montaner

Manager Cesnut Cesnut Nutrición

Rubén Hidalgo

Rubén Hidalgo

Director of Innovation and Entrepreneurship Ecosystems CAPSA Food

Saad Ahmad

Saad Ahmad

Managing Partner Muslim ad Network

Salaam Gateway

Salaam Gateway

Sandra Ornelas

Sandra Ornelas

Patry chef Valrhona España

Santi Aliaga

Santi Aliaga

CEO Zyrcular Foods

Santi Aliaga

Santi Aliaga

CEO Zyrcular Foods

Sergi Barulls

Sergi Barulls

Executive chef Flax & Kale

Sergio Codonyer

Sergio Codonyer

CEO ORGANIC AFRICA S.L.

Sergio Giménez

Sergio Giménez

Business Director AIMPLAS

Sergio Gil

Sergio Gil

Silvia Jané Peralta

Silvia Jané Peralta

Project manager VEOLIA SERVEIS CATALUNYA

Sofía Garín

Sofía Garín

Project Manager Circular Economy and Ecodesign Inèdit

Sònia Hurtado

Sònia Hurtado

Co-founder and CSO Current Foods (former Kuleana)

Sr. Fabien Santini

Sr. Fabien Santini

Deputy Head of the Governance Unit for agri-food markets at DG AGRI

Sr. Igor Knibiehly

Sr. Igor Knibiehly

Director of innovative tourism projects and strategies. Directorate of Tourism and Hydrotherapy,

Sr. Josep Pere Colat

Sr. Josep Pere Colat

President of the Catalan Federation PDO-IGP

Sr. Pierre Ginebre

Sr. Pierre Ginebre

IRQUALIM Director

Sr. Xavier Bernard-Sans

Sr. Xavier Bernard-Sans

Director-General of the Euroregion Pyrénées Mediterranean

Sr. Xisco Mateu

Sr. Xisco Mateu

Director of the Islands Tourism Strategy Agency Balearic Islands (AETIB)

Sr./Sr.a Representante

Sr./Sr.a Representante

DOP & IGP Illes Balears

Sra. Cristina Massot

Sra. Cristina Massot

Deputy General Director of Industries and Quality Agro-food companies of the Department of Climate Action, Food and Agenda Rural of the Generalitat of Catalonia

Sra. Marta Domènech Tomàs

Sra. Marta Domènech Tomàs

General Director of Tourism of the Generalitat de Catalunya

Stefania Minuto

Stefania Minuto

Susanna Barquin

Susanna Barquin

Business Solutions PRODECA

Thomas Riquier

Thomas Riquier

Representative of Occitania

Tomi Soriano

Tomi Soriano

Executive Gastronomic Director Two Many Chefs

Vicenç Segalés

Vicenç Segalés

Codorniu

Vicky Sevilla

Vicky Sevilla

Arrels Restaurant

Victor Enciso

Victor Enciso

Environmental Manager Glovo

Victor Echevarria

Victor Echevarria

Partner Enjoy Your Snack

Virgilia Gálvez

Virgilia Gálvez

Coordinator Tresmes Eco Activa

Xavier Pera

Xavier Pera

Head of Food Safety and Quality AECOC

Xavier Pellicer

Xavier Pellicer

Chef Xavier Pellicer Restaurant

Xaviert Munioitz

Xaviert Munioitz

Moderador Laztan

Xune Andrade

Xune Andrade

Chef Monte San Feliz Restaurant

Yvonne Maffei

Yvonne Maffei

Founder MyhalalKitchen

Yvonne Colomer

Yvonne Colomer

Executive Director of the Triptolemos Foundation Triptolemos

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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